Description
There’s something truly delightful about the combination of creamy cottage cheese and freshly baked flatbread. This Cottage Cheese Flatbread is not only quick and easy to prepare but also offers a versatile base for your favorite toppings. Whether you’re in need of a satisfying snack or a light meal, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 cup cottage cheese: Provides creaminess and moisture to the dough.
- 1 cup all-purpose flour: Forms the base of the flatbread.
- 1 teaspoon baking powder: Helps the flatbread rise slightly, giving it a light texture.
- 1/2 teaspoon salt: Enhances the overall flavor.
- 2 tablespoons olive oil: Adds richness and helps achieve a crispy exterior.
Instructions
Step 1: Prepare the Dough
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s ready for baking.
- Mix Ingredients: In a mixing bowl, combine 1 cup of cottage cheese, 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Stir until a dough forms.
Step 2: Shape the Flatbreads
- Divide the Dough: Separate the dough into equal portions, depending on the size of flatbread you prefer.
- Roll Out: On a floured surface, use a rolling pin to roll each portion into a flatbread shape, aiming for an even thickness.
Step 3: Bake the Flatbreads
- Prepare for Baking: Place the rolled-out flatbreads onto a baking sheet lined with parchment paper.
- Brush with Olive Oil: Lightly brush the top of each flatbread with olive oil to promote browning and add flavor.
- Add Toppings (Optional): At this stage, you can add any desired toppings, such as herbs, seeds, or spices.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the flatbreads are golden brown.
Step 4: Serve and Enjoy
- Cool Slightly: Allow the flatbreads to cool for a few minutes after removing them from the oven.
- Serve: Enjoy the flatbreads warm on their own or with your choice of toppings.
Notes
- Drain Excess Liquid: Ensure the cottage cheese is well-drained to prevent the dough from becoming too wet.
- Experiment with Flavors: Incorporate herbs or spices into the dough for added flavor.
- Monitor Baking Time: Keep an eye on the flatbreads as they bake to prevent overcooking.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Cuisine: American