Description

Looking for a high-protein, crunchy, and delicious snack? These Cottage Cheese Chips are the perfect guilt-free treat! Made with just a few simple ingredients, they’re crispy, cheesy, and packed with protein—perfect for dipping, snacking, or adding to your charcuterie board.

Ingredients

Cottage cheese (1 cup, blended until smooth)
Parmesan cheese (¼ cup, optional for extra crispiness)
Garlic powder (½ tsp)
Onion powder (½ tsp)
Black pepper (¼ tsp, optional)
Salt (to taste)
Paprika or chili flakes (¼ tsp, optional for spice)

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Instructions

1. Preheat the Oven & Prepare the Baking Sheet

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper to prevent sticking.

2. Blend the Cottage Cheese

In a blender or food processor, blend cottage cheese until completely smooth.
Add Parmesan cheese, garlic powder, onion powder, salt, and pepper. Blend again until combined.

3. Shape the Chips

Spoon small dollops of the mixture onto the parchment-lined baking sheet, spreading them thinly into small circles (about 2 inches wide).
Use the back of a spoon to even them out.

4. Bake Until Crispy

Bake at 350°F (175°C) for 20-25 minutes, or until golden brown and crispy around the edges.
If needed, flip them halfway through for extra crunch.

5. Cool & Enjoy!

Let the chips cool completely before removing them from the parchment paper.
Serve with hummus, guacamole, salsa, or enjoy them on their own!

Notes

Store: Keep in an airtight container at room temperature for up to 3 days.
Reheat: If they soften, bake for 5 minutes at 300°F (150°C) to crisp them up again.

Prep Time: 5 minutes
Cook Time: 20-25 minutes
Cuisine: American