Looking for a high-protein, crunchy, and delicious snack? These Cottage Cheese Chips are the perfect guilt-free treat! Made with just a few simple ingredients, they’re crispy, cheesy, and packed with protein—perfect for dipping, snacking, or adding to your charcuterie board.
Why You’ll Love This Recipe
- High in Protein: A great alternative to regular chips.
- Crunchy & Cheesy: Perfect texture with a rich, savory flavor.
- Minimal Ingredients: Made with just cottage cheese and seasonings.
- Customizable: Add your favorite seasonings for extra flavor!
Ingredients You’ll Need
- Cottage cheese (1 cup, blended until smooth)
- Parmesan cheese (¼ cup, optional for extra crispiness)
- Garlic powder (½ tsp)
- Onion powder (½ tsp)
- Black pepper (¼ tsp, optional)
- Salt (to taste)
- Paprika or chili flakes (¼ tsp, optional for spice)
Tools You’ll Need
- Blender or food processor
- Baking sheet
- Parchment paper
- Spoon or piping bag
Let’s Make Cottage Cheese Chips!
1. Preheat the Oven & Prepare the Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
2. Blend the Cottage Cheese
- In a blender or food processor, blend cottage cheese until completely smooth.
- Add Parmesan cheese, garlic powder, onion powder, salt, and pepper. Blend again until combined.
3. Shape the Chips
- Spoon small dollops of the mixture onto the parchment-lined baking sheet, spreading them thinly into small circles (about 2 inches wide).
- Use the back of a spoon to even them out.
4. Bake Until Crispy
- Bake at 350°F (175°C) for 20-25 minutes, or until golden brown and crispy around the edges.
- If needed, flip them halfway through for extra crunch.
5. Cool & Enjoy!
- Let the chips cool completely before removing them from the parchment paper.
- Serve with hummus, guacamole, salsa, or enjoy them on their own!
Flavor Variations
- Spicy: Add chili powder or cayenne pepper.
- Cheesy: Sprinkle extra Parmesan or cheddar before baking.
- Herby: Mix in dried oregano or basil.
Storing & Reheating
- Store: Keep in an airtight container at room temperature for up to 3 days.
- Reheat: If they soften, bake for 5 minutes at 300°F (150°C) to crisp them up again.
Frequently Asked Questions
Can I make these in an air fryer?
Yes! Air fry at 325°F (160°C) for 12-15 minutes, flipping halfway.
Do they taste like cottage cheese?
Not much! The baking process gives them a cheesy, crispy texture similar to Parmesan crisps.
Can I use other cheeses?
You can mix in shredded cheddar or mozzarella, but cottage cheese is the base for crispiness.
Conclusion
These Cottage Cheese Chips are a healthy, crunchy, and protein-packed snack that you’ll love. Whether you enjoy them plain or with your favorite dip, they’re a tasty alternative to regular chips!
Preparation Time: 5 minutes
Cooking Time: 20-25 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 120 | Protein: 12g | Carbohydrates: 3g | Fat: 6g | Fiber: 0g | Sodium: 250mg
Cottage Cheese Chips
- Total Time: 0 hours
Description
Looking for a high-protein, crunchy, and delicious snack? These Cottage Cheese Chips are the perfect guilt-free treat! Made with just a few simple ingredients, they’re crispy, cheesy, and packed with protein—perfect for dipping, snacking, or adding to your charcuterie board.
Ingredients
- Cottage cheese (1 cup, blended until smooth)
- Parmesan cheese (¼ cup, optional for extra crispiness)
- Garlic powder (½ tsp)
- Onion powder (½ tsp)
- Black pepper (¼ tsp, optional)
- Salt (to taste)
- Paprika or chili flakes (¼ tsp, optional for spice)
Instructions
1. Preheat the Oven & Prepare the Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper to prevent sticking.
2. Blend the Cottage Cheese
- In a blender or food processor, blend cottage cheese until completely smooth.
- Add Parmesan cheese, garlic powder, onion powder, salt, and pepper. Blend again until combined.
3. Shape the Chips
- Spoon small dollops of the mixture onto the parchment-lined baking sheet, spreading them thinly into small circles (about 2 inches wide).
- Use the back of a spoon to even them out.
4. Bake Until Crispy
- Bake at 350°F (175°C) for 20-25 minutes, or until golden brown and crispy around the edges.
- If needed, flip them halfway through for extra crunch.
5. Cool & Enjoy!
- Let the chips cool completely before removing them from the parchment paper.
- Serve with hummus, guacamole, salsa, or enjoy them on their own!
Notes
- Store: Keep in an airtight container at room temperature for up to 3 days.
- Reheat: If they soften, bake for 5 minutes at 300°F (150°C) to crisp them up again.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Cuisine: American
