Description
Soft, moist, and slightly tangy, Cottage Cheese Bread is a unique and delicious way to enjoy homemade bread. The addition of cottage cheese creates a tender crumb and enhances the flavor, making it perfect for sandwiches, toast, or enjoying on its own with a slather of butter. Best of all, it’s simple to prepare and requires minimal ingredients!
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Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 2 tablespoons sugar (optional for a hint of sweetness)
- 1 cup cottage cheese (small curd or large curd, your choice)
- 1/4 cup warm water (110°F/43°C)
- 1/4 cup unsalted butter, melted and cooled
- 1 large egg, beaten
- 1/4 cup milk (plus more if needed)
Instructions
Step 1: Prepare the Dough
- In a large bowl, combine the flour, instant yeast, salt, and sugar (if using). Mix well.
- In a separate bowl, mix the warm water, melted butter, beaten egg, and milk. Stir in the cottage cheese until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until a shaggy dough forms.
Step 2: Knead the Dough
- Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- If the dough is too sticky, sprinkle in a little more flour, 1 tablespoon at a time.
Step 3: First Rise
- Place the dough in a lightly greased bowl and cover it with a clean kitchen towel.
- Let it rise in a warm place for about 1 to 1 1/2 hours, or until it doubles in size.
Step 4: Shape and Second Rise
- Punch down the dough and shape it into a loaf. Place it into a greased loaf pan.
- Cover the pan with the towel and let the dough rise again for 30-45 minutes, or until it rises just above the rim of the pan.
Step 5: Bake the Bread
- Preheat your oven to 375°F (190°C).
- Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Step 6: Cool and Serve
- Remove the bread from the pan and let it cool on a wire rack before slicing.
Notes
- Room Temperature Ingredients: Use room-temperature cottage cheese for better dough consistency.
- Customize It: Add fresh herbs, shredded cheese, or seeds for a flavorful twist.
- Check Your Yeast: Make sure your yeast is fresh for the best rise.
- Prep Time: 20 minutes
- Rising Time: 1 1/2 - 2 hours
- Cook Time: 30 minutes
- Cuisine: American