Cottage Cheese Bread

Soft, moist, and slightly tangy, Cottage Cheese Bread is a unique and delicious way to enjoy homemade bread. The addition of cottage cheese creates a tender crumb and enhances the flavor, making it perfect for sandwiches, toast, or enjoying on its own with a slather of butter. Best of all, it’s simple to prepare and requires minimal ingredients!

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Why You’ll Love Cottage Cheese Bread

• Moist and Tender: The cottage cheese keeps the bread soft and adds a delightful richness.
• Protein-Packed: A great way to sneak some extra protein into your diet.
• Versatile: Enjoy it sweet or savory—customize with herbs, seeds, or dried fruits.
• Beginner-Friendly: Straightforward ingredients and steps make it easy to bake, even for beginners.

Ingredients for Cottage Cheese Bread

To make this recipe, you’ll need:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 2 tablespoons sugar (optional for a hint of sweetness)
• 1 cup cottage cheese (small curd or large curd, your choice)
• 1/4 cup warm water (110°F/43°C)
• 1/4 cup unsalted butter, melted and cooled
• 1 large egg, beaten
• 1/4 cup milk (plus more if needed)

Tools You’ll Need

• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula
• Loaf pan (9×5-inch)
• Kitchen towel
• Oven

How to Make Cottage Cheese Bread

Step 1: Prepare the Dough

1. In a large bowl, combine the flour, instant yeast, salt, and sugar (if using). Mix well.
2. In a separate bowl, mix the warm water, melted butter, beaten egg, and milk. Stir in the cottage cheese until well combined.
3. Gradually add the wet ingredients to the dry ingredients, stirring until a shaggy dough forms.

Step 2: Knead the Dough

1. Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
2. If the dough is too sticky, sprinkle in a little more flour, 1 tablespoon at a time.

Step 3: First Rise

1. Place the dough in a lightly greased bowl and cover it with a clean kitchen towel.
2. Let it rise in a warm place for about 1 to 1 1/2 hours, or until it doubles in size.

Step 4: Shape and Second Rise

1. Punch down the dough and shape it into a loaf. Place it into a greased loaf pan.
2. Cover the pan with the towel and let the dough rise again for 30-45 minutes, or until it rises just above the rim of the pan.

Step 5: Bake the Bread

1. Preheat your oven to 375°F (190°C).
2. Bake the bread for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 6: Cool and Serve

1. Remove the bread from the pan and let it cool on a wire rack before slicing.

Serving Suggestions

• Enjoy this bread warm with butter, honey, or jam.
• Use it to make hearty sandwiches or avocado toast.
• Toast slices and sprinkle with cinnamon sugar for a sweet treat.

Tips for the Best Cottage Cheese Bread

• Room Temperature Ingredients: Use room-temperature cottage cheese for better dough consistency.
• Customize It: Add fresh herbs, shredded cheese, or seeds for a flavorful twist.
• Check Your Yeast: Make sure your yeast is fresh for the best rise.

Storage Instructions

• Room Temperature: Store in an airtight container or bread bag for up to 3 days.
• Refrigerate: Keep it in the fridge for up to 5 days.
• Freeze: Slice the bread, wrap it in plastic, and freeze for up to 2 months. Thaw at room temperature or toast slices directly from frozen.

Frequently Asked Questions (FAQ)

Q1: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute up to half of the flour with whole wheat flour. The bread will be denser but still delicious.

Q2: What if I don’t have instant yeast?
A: Use active dry yeast instead, but activate it in warm water with a pinch of sugar before mixing it with the dry ingredients.

Q3: Can I use low-fat or fat-free cottage cheese?
A: Yes, but full-fat cottage cheese will give the bread a richer flavor and softer texture.

Conclusion: A Simple Yet Special Loaf

Cottage Cheese Bread is a delightful blend of texture, flavor, and comfort. Whether you’re serving it at a family dinner or enjoying it as a snack, this bread is sure to become a favorite in your recipe collection. Give it a try, and share your baking success with us—we’d love to hear from you!

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Rising Time: 1 1/2 – 2 hours

Nutritional Information (per slice)
Calories: 150
Protein: 6g
Carbohydrates: 20g
Fat: 5g

Enjoy every warm, tender bite of this homemade bread!

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