Description
A Corned Beef Reuben Sandwich is the ultimate deli-style comfort food. With layers of tender corned beef, tangy sauerkraut, gooey melted Swiss cheese, and creamy dressing, all pressed between slices of toasted rye bread, this sandwich is as satisfying as it is delicious. Perfect for lunch, dinner, or a hearty snack, it’s a crowd-pleaser every time!
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Ingredients
- 8 slices rye bread (marbled rye is a classic choice)
- 1 lb corned beef, thinly sliced
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained and patted dry
- ½ cup Thousand Island dressing (or Russian dressing, if preferred)
- 2 tablespoons butter, softened
Instructions
Step 1: Prepare the Ingredients
- Preheat a skillet or griddle over medium heat.
- Butter one side of each slice of rye bread.
Step 2: Assemble the Sandwich 3. Place 4 slices of bread, buttered side down, onto the skillet. 4. Spread a generous layer of Thousand Island dressing on the unbuttered side of the bread in the skillet. 5. Add a slice of Swiss cheese, followed by a layer of corned beef and sauerkraut. 6. Top with another slice of Swiss cheese and place the remaining bread slices, buttered side up, on top.
Step 3: Cook the Sandwich 7. Cook the sandwiches for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Step 4: Serve and Enjoy 8. Remove the sandwiches from the skillet, slice them in half, and serve warm.
Notes
- Drain the Sauerkraut Well: Excess liquid can make your sandwich soggy, so be sure to pat the sauerkraut dry.
- Toast to Perfection: Cook the sandwich over medium heat to ensure the bread toasts evenly and the cheese melts without burning.
- Switch Up the Dressing: If you prefer a spicier kick, try a chipotle mayo or Dijon mustard instead of Thousand Island dressing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: American