Why You’ll Love This Corned Beef Reuben Sandwich
- Customizable: Adjust the ingredients to suit your preferences for the perfect sandwich.
- Classic Flavors: The combination of savory beef, tangy sauerkraut, and creamy dressing is unbeatable.
- Quick and Easy: Ready in under 20 minutes, making it perfect for busy days.
Tools You’ll Need
- Small bowl for spreading the dressing
- Skillet or griddle
- Spatula for flipping
Corned Beef Reuben Sandwich
- Total Time: 20 minutes
Description
A Corned Beef Reuben Sandwich is the ultimate deli-style comfort food. With layers of tender corned beef, tangy sauerkraut, gooey melted Swiss cheese, and creamy dressing, all pressed between slices of toasted rye bread, this sandwich is as satisfying as it is delicious. Perfect for lunch, dinner, or a hearty snack, it’s a crowd-pleaser every time!
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Ingredients
- 8 slices rye bread (marbled rye is a classic choice)
- 1 lb corned beef, thinly sliced
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained and patted dry
- ½ cup Thousand Island dressing (or Russian dressing, if preferred)
- 2 tablespoons butter, softened
Instructions
Step 1: Prepare the Ingredients
- Preheat a skillet or griddle over medium heat.
- Butter one side of each slice of rye bread.
Step 2: Assemble the Sandwich 3. Place 4 slices of bread, buttered side down, onto the skillet. 4. Spread a generous layer of Thousand Island dressing on the unbuttered side of the bread in the skillet. 5. Add a slice of Swiss cheese, followed by a layer of corned beef and sauerkraut. 6. Top with another slice of Swiss cheese and place the remaining bread slices, buttered side up, on top.
Step 3: Cook the Sandwich 7. Cook the sandwiches for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
Step 4: Serve and Enjoy 8. Remove the sandwiches from the skillet, slice them in half, and serve warm.
Notes
- Drain the Sauerkraut Well: Excess liquid can make your sandwich soggy, so be sure to pat the sauerkraut dry.
- Toast to Perfection: Cook the sandwich over medium heat to ensure the bread toasts evenly and the cheese melts without burning.
- Switch Up the Dressing: If you prefer a spicier kick, try a chipotle mayo or Dijon mustard instead of Thousand Island dressing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Wrap any leftover sandwiches in aluminum foil and store in the fridge for up to 2 days.
- Reheat: Warm in a skillet over low heat to re-crisp the bread and melt the cheese.
Frequently Asked Questions (FAQ)
Q: Can I use a different type of meat?
A: Absolutely! Try pastrami or turkey for a tasty variation.
Q: What’s the best cheese alternative for Swiss?
A: Provolone or Havarti are great substitutes if you’re not a fan of Swiss cheese.
Q: Can I make this vegetarian?
A: Yes! Swap the corned beef for roasted vegetables or plant-based deli slices.
Conclusion: A Timeless Favorite
This Corned Beef Reuben Sandwich is everything you could want in a sandwich—savory, tangy, creamy, and utterly satisfying. Whether you’re making it for yourself or a group, it’s sure to be a hit.
Did you make this recipe? Share your Reuben masterpiece on social media and tag us—we’d love to see your delicious creation!
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving):
Calories: 540
Protein: 28g
Carbohydrates: 40g
Fat: 28g
Fiber: 4g
Enjoy every bite of this classic deli favorite and bring a little extra comfort to your mealtime!
