Cookie Monster Cookies

Soft, chewy, and loaded with chocolate chip cookies and cookie chunks, these bright blue Cookie Monster Cookies are the ultimate treat! Perfect for kids and fun-loving adults, these cookies are packed with Oreo pieces, chocolate chips, and a rich vanilla flavor.

Ingredients You’ll Need

For the Cookies:

• Unsalted Butter (½ cup, softened) – Adds rich flavor and chewiness
• Granulated Sugar (½ cup) – For the perfect sweetness
• Brown Sugar (½ cup) – Adds moisture and a slight caramel flavor
• Egg (1 large) – Helps bind the dough
• Vanilla Extract (1 tsp) – Enhances the flavor
• All-Purpose Flour (1 ½ cups) – The base for soft cookies
• Baking Powder (1 tsp) – Gives a slight rise
• Baking Soda (½ tsp) – Helps create a chewy texture
• Salt (¼ tsp) – Balances the sweetness
• Blue Gel Food Coloring (a few drops) – For that Cookie Monster look
• Chocolate Chips (½ cup) – A must for any cookie!
• Crushed Oreos (½ cup) – Adds crunch and extra cookie flavor
• Mini Chocolate Chip Cookies (½ cup, broken into pieces) – The ultimate Cookie Monster mix-in

Tools You’ll Need

• Large Mixing Bowl
• Hand Mixer or Stand Mixer
• Baking Sheet
• Parchment Paper
• Cookie Scoop (optional)

Let’s Make Cookie Monster Cookies!

1. Preheat and Prep
   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butter and Sugars
   In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
3. Add the Wet Ingredients
   Mix in the egg and vanilla extract. Add a few drops of blue food coloring and stir until the dough is evenly colored.
4. Mix the Dry Ingredients
   In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the Cookie Goodness
   Gently fold in the chocolate chips, crushed Oreos, and broken mini chocolate chip cookies.
6. Scoop and Bake
   Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart. Bake for 10–12 minutes or until the edges are set but the centers are slightly soft.
7. Cool and Enjoy!
   Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Tips for the Best Cookie Monster Cookies

• Use Gel Food Coloring: It gives the best vibrant blue color without affecting the texture.
• Chill the Dough (Optional): If you want thicker cookies, refrigerate the dough for 30 minutes before baking.
• Don’t Overbake: Cookies will continue to set as they cool, so take them out when they still look slightly soft in the middle.
• More Texture: Add white chocolate chips or crushed graham crackers for even more crunch!

Frequently Asked Questions

Can I make these cookies without food coloring?
Yes! They’ll taste just as good, but they won’t have the signature Cookie Monster blue color.

Can I freeze the cookie dough?
Absolutely! Scoop the dough into balls, freeze on a baking sheet, then transfer to a freezer bag. Bake straight from frozen, adding 2 extra minutes to the baking time.

Can I use different mix-ins?
Of course! Swap the Oreos for chopped chocolate bars, peanut butter chips, or even sprinkles.

Conclusion

These Cookie Monster Cookies are a fun, delicious treat that combines everything we love about cookies in one bite! Whether for a party, bake sale, or just because, they’re sure to be a hit.

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 220 | Protein: 2g | Carbohydrates: 30g | Fat: 10g | Fiber: 1g | Sodium: 120mg

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