This Cookie Dough Brownie Cake combines gooey brownie layers with a creamy, chocolate-chip-studded cookie dough filling. It’s the ultimate dessert mashup—perfect for birthdays, celebrations, or whenever you’re in the mood for an indulgent treat!
Why You’ll Love This Cookie Dough Brownie Cake
- Double Dessert Delight: Brownies and cookie dough in one delicious bite.
- No Raw Eggs: Safe-to-eat cookie dough without eggs.
- Perfect for Special Occasions: Show-stopping and irresistibly rich!
Ingredients for Cookie Dough Brownie Cake
For the Brownie Layers:
- 1 box of brownie mix (or your favorite homemade recipe)
- Ingredients listed on the brownie box (usually oil, water, and eggs)
For the Cookie Dough Filling:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour, heat-treated
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
For the Chocolate Ganache (Optional):
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Tools You’ll Need
- Two 8-inch round cake pans: For baking the brownie layers.
- Electric mixer: To make the cookie dough filling smooth and fluffy.
- Spatula: For spreading the layers evenly.
How to Make Cookie Dough Brownie Cake
Step 1: Bake the Brownie Layers
- Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
- Prepare the brownie batter according to the package or your favorite recipe.
- Divide the batter evenly between the two pans and bake for 20-25 minutes or until a toothpick inserted into the center comes out mostly clean. Cool completely in the pans.
Step 2: Make the Edible Cookie Dough
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add milk and vanilla extract, mixing until smooth.
- Gradually add heat-treated flour and salt, mixing until fully combined.
- Stir in mini chocolate chips. Set aside.
Step 3: Assemble the Cake
- Carefully remove one of the brownie layers from its pan and place it on a serving plate.
- Spread an even layer of cookie dough filling over the brownie, smoothing it with a spatula.
- Place the second brownie layer on top of the cookie dough layer, pressing gently.
Step 4: Make the Chocolate Ganache (Optional)
- Heat the heavy cream in a small saucepan over low heat until just simmering (do not boil).
- Pour the hot cream over the chocolate chips in a heatproof bowl and let sit for a minute. Stir until smooth and glossy.
- Pour the ganache over the top of the assembled cake, letting it drip down the sides. Let it set slightly before serving.
Serving Suggestions
Slice this cake into generous pieces and serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
Tips for the Best Cookie Dough Brownie Cake
- Heat-Treat the Flour: Bake flour at 350°F (175°C) for 5 minutes to kill any bacteria, making it safe for the raw cookie dough.
- Chill Before Slicing: For cleaner slices, refrigerate the cake for 20 minutes before cutting.
- Use Quality Chocolate: High-quality chocolate chips make a difference in both the cookie dough and ganache.
Storage Instructions
Cover and store any leftovers in the refrigerator for up to 4 days. Let the cake sit at room temperature for about 10 minutes before serving for the best texture.
Frequently Asked Questions (FAQ)
Q1: Can I make the cookie dough filling without dairy?
A: Yes! Substitute the butter with plant-based butter and the milk with a non-dairy alternative like almond or oat milk.
Q2: Can I use store-bought brownie layers?
A: Absolutely! Premade brownie layers save time and taste great in this recipe.
Q3: Can I freeze this cake?
A: Yes, wrap it tightly and freeze for up to 1 month. Thaw in the fridge before serving.
Conclusion: An Unforgettable Dessert Combo!
This Cookie Dough Brownie Cake is as decadent as it sounds. With layers of chewy brownie and creamy cookie dough, it’s sure to be a crowd-pleaser. Try it out for your next celebration and enjoy every sweet, satisfying bite!
