Cookie Dough Brownie Cake

If you love brownies and cookie dough, this Cookie Dough Brownie Cake is the ultimate dessert for you! It’s a rich, fudgy brownie base topped with a layer of soft, edible cookie dough, creating a decadent treat that’s perfect for birthdays, celebrations, or simply indulging your sweet tooth.

Why You’ll Love This Recipe

• Two Desserts in One – Fudgy brownies + cookie dough = perfection.
• No Raw Eggs – Safe-to-eat cookie dough topping.
• Easy to Make – Simple ingredients and minimal effort.
• Perfect for Any Occasion – A show-stopping dessert everyone will love.

Ingredients You’ll Need

For the Brownie Layer:

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• ¾ cup brown sugar
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• ½ tsp salt
• ½ tsp baking powder

For the Cookie Dough Layer:

• ¾ cup unsalted butter, softened
• ¾ cup brown sugar
• ¼ cup granulated sugar
• 2 tsp vanilla extract
• ½ tsp salt
• 1 ½ cups all-purpose flour (heat-treated)
• 2 tbsp milk
• 1 cup mini chocolate chips

For the Chocolate Ganache (Optional Topping):

• ½ cup heavy cream
• 1 cup chocolate chips

Tools You’ll Need

• 9-inch round cake pan or springform pan
• Mixing bowls
• Electric mixer (optional)
• Whisk & spatula

How to Make Cookie Dough Brownie Cake

Step 1: Make the Brownie Layer

1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a large bowl, whisk together melted butter, granulated sugar, and brown sugar.
3. Add eggs and vanilla extract, whisking until smooth.
4. Sift in flour, cocoa powder, salt, and baking powder. Mix until just combined.
5. Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick inserted comes out with a few moist crumbs.
6. Let the brownie layer cool completely before adding the cookie dough.

Step 2: Make the Cookie Dough Layer
7. In a bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
8. Mix in vanilla extract and salt.
9. Add heat-treated flour (microwave for 1 minute to kill bacteria) and mix until combined.
10. Stir in milk to create a smooth, spreadable dough.
11. Fold in mini chocolate chips.

Step 3: Assemble the Cake
12. Once the brownie layer is completely cool, spread the cookie dough evenly on top.

Step 4: Make the Ganache (Optional)
13. Heat heavy cream in a small saucepan until hot but not boiling. Pour over chocolate chips and let sit for 2 minutes.
14. Stir until smooth and glossy, then pour over the cookie dough layer.

Step 5: Chill & Serve
15. Refrigerate the cake for at least 30 minutes to set.
16. Slice and enjoy!

Serving Suggestions

• With Ice Cream: A scoop of vanilla ice cream makes this even better!
• Drizzle with Caramel: Adds extra indulgence.
• Top with Whipped Cream: Lightens up the richness.

Storage & Freezing Tips

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Wrap tightly and freeze for up to 3 months. Thaw before serving.

Frequently Asked Questions

Can I use a boxed brownie mix?
Yes! Just bake it in a 9-inch pan and follow the recipe for the cookie dough layer.

Is it safe to eat raw flour?
Raw flour can contain bacteria, so heat-treat it in the microwave for 1 minute before using.

Can I use dark chocolate instead of milk chocolate?
Of course! Use your favorite chocolate for the ganache or mix into the cookie dough.

Conclusion

This Cookie Dough Brownie Cake is a chocolate lover’s dream come true! With a fudgy brownie base and a soft cookie dough topping, it’s an irresistible dessert that’s sure to impress. Try it for your next special occasion or just because—you won’t regret it!

Preparation Time: 20 minutes
Baking Time: 35 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 25 minutes
Cuisine: American

Nutritional Information (Per Slice):
Calories: 480 | Protein: 5g | Carbohydrates: 62g | Fat: 24g | Sugar: 45g | Sodium: 160mg

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