Description
There’s nothing like the sweet and tangy goodness of a Condensed Milk Lemon Pie to brighten your day. With its velvety lemon filling and buttery crust, this pie is a classic dessert that’s as simple to make as it is delicious. Perfect for any occasion, it’s a crowd-pleaser that will have everyone asking for seconds!
Ingredients
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- ½ cup freshly squeezed lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Optional Topping:
- Whipped cream or meringue
- Lemon slices or zest for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Make the Crust
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until evenly combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust.
- Bake the crust for 8-10 minutes, then remove from the oven and let it cool slightly.
Step 3: Prepare the Filling
- In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth and creamy.
- Pour the filling into the prepared crust, spreading it evenly.
Step 4: Bake the Pie
Bake the pie for 15-20 minutes, or until the filling is just set and slightly jiggles in the center. Avoid overbaking.
Step 5: Cool and Chill
Remove the pie from the oven and let it cool to room temperature. Cover and refrigerate for at least 2 hours (or overnight) to allow the filling to fully set.
Step 6: Add Toppings and Serve
Top the pie with whipped cream or meringue, if desired, and garnish with lemon slices or zest. Slice and enjoy!
Notes
- Use Fresh Lemon Juice: Freshly squeezed lemon juice ensures the best tangy flavor.
- Chill Thoroughly: Let the pie chill for at least 2 hours to set properly before serving.
- Get Creative with the Crust: Try using digestive biscuits or vanilla wafers for a twist.
- Make It Lighter: Substitute half the condensed milk with fat-free condensed milk for a lighter version.
- Prep Time: 15 minutes
- Chilling Time: 2 hours
- Cook Time: 20 minutes
- Cuisine: American