There’s nothing like the sweet and tangy goodness of a Condensed Milk Lemon Pie to brighten your day. With its velvety lemon filling and buttery crust, this pie is a classic dessert that’s as simple to make as it is delicious. Perfect for any occasion, it’s a crowd-pleaser that will have everyone asking for seconds!
Why You’ll Love This Condensed Milk Lemon Pie
- Simple Ingredients: Just a few pantry staples and fresh lemons make this pie shine.
- Creamy and Tangy: The condensed milk creates a rich, luscious filling, perfectly balanced by zesty lemon.
- Quick to Prepare: Ready for the oven in just 15 minutes of prep.
- Make-Ahead Dessert: Chill it in advance for a no-stress treat.
Ingredients for Condensed Milk Lemon Pie
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- ½ cup freshly squeezed lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Optional Topping:
- Whipped cream or meringue
- Lemon slices or zest for garnish
Tools You’ll Need
- Mixing Bowls: For the crust and filling.
- 9-Inch Pie Pan: To bake the pie.
- Whisk or Electric Mixer: For smooth mixing.
- Citrus Juicer: To extract fresh lemon juice.
How to Make Condensed Milk Lemon Pie
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Make the Crust
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until evenly combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust.
- Bake the crust for 8-10 minutes, then remove from the oven and let it cool slightly.
Step 3: Prepare the Filling
- In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth and creamy.
- Pour the filling into the prepared crust, spreading it evenly.
Step 4: Bake the Pie
Bake the pie for 15-20 minutes, or until the filling is just set and slightly jiggles in the center. Avoid overbaking.
Step 5: Cool and Chill
Remove the pie from the oven and let it cool to room temperature. Cover and refrigerate for at least 2 hours (or overnight) to allow the filling to fully set.
Step 6: Add Toppings and Serve
Top the pie with whipped cream or meringue, if desired, and garnish with lemon slices or zest. Slice and enjoy!
Serving Suggestions
- Pair with a hot cup of tea or coffee for a comforting treat.
- Serve chilled for the best flavor and texture, especially on warm days.
Tips for the Best Condensed Milk Lemon Pie
- Use Fresh Lemon Juice: Freshly squeezed lemon juice ensures the best tangy flavor.
- Chill Thoroughly: Let the pie chill for at least 2 hours to set properly before serving.
- Get Creative with the Crust: Try using digestive biscuits or vanilla wafers for a twist.
- Make It Lighter: Substitute half the condensed milk with fat-free condensed milk for a lighter version.
Storage Instructions
- Refrigerate: Store the pie in an airtight container or cover it with plastic wrap for up to 3 days.
- Freeze: Wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make this pie without eggs?
A: Yes! Substitute the egg yolks with ½ cup plain Greek yogurt for a creamy, egg-free version.
Q2: What if I don’t have graham crackers?
A: Use crushed digestive biscuits, vanilla wafers, or even gingersnaps for the crust.
Q3: Can I use limes instead of lemons?
A: Absolutely! Swap lemons for limes to create a key lime-inspired version of this pie.
Conclusion: A Sweet and Tangy Delight
This Condensed Milk Lemon Pie is the perfect dessert for lemon lovers. Its creamy filling, balanced with just the right amount of tartness, will leave everyone craving more. Simple to make yet incredibly satisfying, it’s a timeless treat you’ll want to whip up again and again.
Did you make this recipe? Don’t forget to share your photos and reviews on Pinterest. We love seeing your creations!
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Chilling Time: 2 hours
Nutritional Information (per serving)
Calories: 300
Protein: 5g
Carbohydrates: 40g
Fat: 14g
Fiber: 1g
Enjoy every bite of this refreshing, creamy pie—it’s a slice of happiness!
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Condensed Milk Lemon Pie
- Total Time: 2 hours 35 minutes
Description
There’s nothing like the sweet and tangy goodness of a Condensed Milk Lemon Pie to brighten your day. With its velvety lemon filling and buttery crust, this pie is a classic dessert that’s as simple to make as it is delicious. Perfect for any occasion, it’s a crowd-pleaser that will have everyone asking for seconds!
Ingredients
For the Filling:
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- ½ cup freshly squeezed lemon juice (about 2–3 lemons)
- 1 tablespoon lemon zest
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
Optional Topping:
- Whipped cream or meringue
- Lemon slices or zest for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Make the Crust
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until evenly combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust.
- Bake the crust for 8-10 minutes, then remove from the oven and let it cool slightly.
Step 3: Prepare the Filling
- In a large bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth and creamy.
- Pour the filling into the prepared crust, spreading it evenly.
Step 4: Bake the Pie
Bake the pie for 15-20 minutes, or until the filling is just set and slightly jiggles in the center. Avoid overbaking.
Step 5: Cool and Chill
Remove the pie from the oven and let it cool to room temperature. Cover and refrigerate for at least 2 hours (or overnight) to allow the filling to fully set.
Step 6: Add Toppings and Serve
Top the pie with whipped cream or meringue, if desired, and garnish with lemon slices or zest. Slice and enjoy!
Notes
- Use Fresh Lemon Juice: Freshly squeezed lemon juice ensures the best tangy flavor.
- Chill Thoroughly: Let the pie chill for at least 2 hours to set properly before serving.
- Get Creative with the Crust: Try using digestive biscuits or vanilla wafers for a twist.
- Make It Lighter: Substitute half the condensed milk with fat-free condensed milk for a lighter version.
- Prep Time: 15 minutes
- Chilling Time: 2 hours
- Cook Time: 20 minutes
- Cuisine: American
