Description
If you love the rich aroma of coffee and the fluffy texture of pancakes, then these Coffee Pancakes are a match made in breakfast heaven! This recipe infuses the deep, bold flavors of coffee into light, airy pancakes, making them the perfect way to start your day.
With a delicate balance of sweetness and a hint of bitterness from the coffee, these pancakes pair wonderfully with maple syrup, chocolate drizzle, or a dollop of whipped cream. Whether you’re a coffee lover or simply looking to spice up your breakfast routine, these pancakes will not disappoint.
Ingredients
For the Coffee Pancakes:
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1 ½ cups all-purpose flour
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2 tbsp cocoa powder (optional, for a mocha flavor)
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2 tbsp sugar (adjust to taste)
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1 ½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt
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¾ cup brewed coffee (strong, but cooled)
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¾ cup milk (or a milk alternative)
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1 egg
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2 tbsp melted butter (or vegetable oil)
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1 tsp vanilla extract
For the Toppings:
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Maple syrup or chocolate syrup
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Whipped cream
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Shaved chocolate or cocoa powder
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Chopped nuts (walnuts or almonds work great)
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A dusting of powdered sugar
Instructions
Step 1: Prepare the Batter
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In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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In a separate bowl, whisk the brewed coffee, milk, egg, melted butter, and vanilla extract until well combined.
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Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix—lumps are okay!
Step 2: Heat the Pan
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Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
Step 3: Cook the Pancakes
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Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2 minutes).
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Flip the pancakes carefully and cook for another 1-2 minutes until golden brown.
Step 4: Serve and Enjoy
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Stack the pancakes on a plate and drizzle with maple syrup or chocolate syrup.
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Top with whipped cream, shaved chocolate, or your favorite toppings.
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Serve warm with a cup of coffee or a glass of milk.
Notes
Use Strong Coffee – The stronger the coffee, the more pronounced the flavor in your pancakes.
Don’t Overmix the Batter – Overmixing makes pancakes tough instead of fluffy.
Let the Batter Rest – Letting it sit for 5-10 minutes before cooking allows the ingredients to combine well.
Use Medium Heat – Cooking at the right temperature ensures evenly cooked pancakes without burning.
Customize the Sweetness – Adjust the sugar or add a drizzle of honey if you prefer a sweeter taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American