Coffee Pancakes with Chocolate Chips

Start your morning with the perfect combination of two breakfast favorites—coffee and chocolate! These fluffy coffee pancakes, studded with rich chocolate chips, will give you a burst of flavor and a little caffeine kick. It’s an irresistible treat for lazy weekends or brunch with friends!

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Why You’ll Love These Coffee Pancakes

• Rich and Decadent: The bold flavor of coffee mixed with melty chocolate chips is a match made in heaven.
• Fluffy and Light: These pancakes have a soft, airy texture thanks to the perfect blend of ingredients.
• Easy to Make: Whip them up in under 30 minutes for an indulgent breakfast or brunch treat.

Ingredients for Coffee Pancakes with Chocolate Chips

• For the Pancakes:
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup brewed coffee (room temperature)
  • 1/2 cup milk (or almond milk)
  • 1 large egg
  • 1/4 cup melted butter or vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips (plus more for topping, if desired)
• For Garnish (Optional):
  • Whipped cream
  • Chocolate syrup
  • Shaved chocolate or cocoa powder dusting

Tools You’ll Need

• Mixing bowls
• Whisk or fork
• Non-stick skillet or griddle
• Spatula

How to Make Coffee Pancakes with Chocolate Chips

Step 1: Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Step 2: Mix the Wet Ingredients
2. In a separate bowl, combine the brewed coffee, milk, egg, melted butter, and vanilla extract.

Step 3: Combine Wet and Dry Ingredients
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix—the batter should be a little lumpy.
4. Gently fold in the chocolate chips.

Step 4: Cook the Pancakes
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancake and cook for another 1-2 minutes until golden brown.

Step 5: Serve
8. Stack the pancakes on a plate and top with whipped cream, extra chocolate chips, and a drizzle of chocolate syrup if desired.

Serving Suggestions

• Pair these pancakes with a cup of freshly brewed coffee or a latte.
• Add fresh berries like strawberries or raspberries for a fruity contrast.
• For a decadent breakfast, serve with a side of crispy bacon or sausage.

Tips for the Best Coffee Pancakes

• Let the Coffee Cool: Make sure the brewed coffee is room temperature so it doesn’t cook the egg or make the batter too thin.
• Don’t Overmix: A few lumps in the batter are okay! Overmixing can make the pancakes dense.
• Use High-Quality Chocolate: Semi-sweet or dark chocolate chips work best for a rich flavor.

Storage Instructions

• Leftovers: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
• Freezer: Stack pancakes with parchment paper between each one and freeze in a sealed bag for up to 2 months. Reheat in a toaster or on the stovetop.

Frequently Asked Questions (FAQ)

Q1: Can I use instant coffee instead of brewed coffee?
A: Yes! Dissolve 1-2 teaspoons of instant coffee in 1 cup of warm water and let it cool before using it in the batter.

Q2: Can I make this recipe vegan?
A: Absolutely! Use plant-based milk, replace the egg with a flaxseed egg (1 tablespoon flaxseed meal + 3 tablespoons water), and use vegan chocolate chips.

Q3: What can I add for extra flavor?
A: Try adding a pinch of cinnamon or a dash of cocoa powder to the batter for a richer, spiced flavor.

Conclusion: A Breakfast Worth Waking Up For

These Coffee Pancakes with Chocolate Chips are the perfect way to start your day on a sweet and satisfying note. The subtle hint of coffee, combined with gooey chocolate chips, will have you coming back for seconds (or thirds!). Make a batch this weekend and indulge in breakfast bliss.

Did you make this recipe? Share your photos and tag us on Instagram—we’d love to see your pancake creations!

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Nutritional Information (per pancake)
Calories: 210
Protein: 5g
Carbohydrates: 28g
Fat: 9g
Fiber: 1g

Grab your fork, pour some coffee, and enjoy every bite of these delicious pancakes!

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