Coffee Cake Donuts with Vanilla Glaze

These Coffee Cake Donuts are the perfect combination of soft, buttery cake and crumbly cinnamon streusel topping. Finished with a sweet vanilla glaze, they make the ultimate breakfast treat or afternoon indulgence. Baked, not fried, they’re easy to whip up and oh-so-satisfying!

Why You’ll Love This Recipe

• Soft and Moist: Tender cake-like donuts with a melt-in-your-mouth texture.
• Cinnamon Crumb Topping: The sweet, crunchy topping takes them over the top!
• Easy to Make: Simple ingredients and minimal prep.

Ingredients You’ll Need

For the Donuts:

• All-Purpose Flour (1 ½ cups)
• Baking Powder (1 ½ tsp)
• Baking Soda (½ tsp)
• Salt (¼ tsp)
• Granulated Sugar (½ cup)
• Brown Sugar (¼ cup, packed)
• Butter (¼ cup, melted)
• Egg (1 large)
• Buttermilk (¾ cup)
• Vanilla Extract (1 tsp)

For the Cinnamon Streusel:

• Brown Sugar (½ cup, packed)
• All-Purpose Flour (⅓ cup)
• Cinnamon (1 ½ tsp)
• Butter (¼ cup, cold and cubed)

For the Vanilla Glaze:

• Powdered Sugar (1 cup)
• Milk (2 tbsp)
• Vanilla Extract (½ tsp)

Let’s Make Coffee Cake Donuts with Vanilla Glaze

1. Preheat Oven and Prepare the Pan
   • Preheat your oven to 350°F (175°C). Grease a donut pan or spray it with non-stick cooking spray.
2. Mix the Dry Ingredients
   • In a large bowl, combine flour, baking powder, baking soda, salt, granulated sugar, and brown sugar. Set aside.
3. Combine the Wet Ingredients
   • In a separate bowl, whisk together melted butter, egg, buttermilk, and vanilla extract. Gradually add the wet mixture to the dry ingredients and stir until just combined (do not overmix).
4. Make the Cinnamon Streusel
   • In a small bowl, mix brown sugar, flour, and cinnamon. Add the cold cubed butter and use a fork or your fingers to blend until the mixture resembles coarse crumbs.
5. Fill the Donut Pan
   • Fill each cavity of the donut pan halfway with batter. Sprinkle a generous amount of cinnamon streusel over the top of each donut.
6. Bake the Donuts
   • Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
7. Prepare the Vanilla Glaze
   • In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a little more milk.
8. Glaze the Donuts
   • Drizzle the vanilla glaze over the cooled donuts and let it set for a few minutes before serving.

What to Serve with Coffee Cake Donuts

• A hot cup of coffee or latte
• Fresh fruit or a yogurt parfait
• A side of scrambled eggs for a complete breakfast

Tips for Perfect Donuts

• Don’t Overmix: Overmixing can make the donuts dense. Stir just until combined.
• Chill the Streusel: Chilling the crumb topping before adding it can help create a crunchier texture.
• Use a Piping Bag: To fill the donut pan easily, spoon the batter into a piping bag or Ziploc bag and pipe it in.

Storing and Reheating

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Store for up to 5 days and reheat in the microwave for 10-15 seconds.
• Freeze: Freeze for up to 2 months without the glaze. Thaw and add glaze before serving.

Frequently Asked Questions

Can I make these without a donut pan?
Yes! Use a muffin tin to make coffee cake muffins instead.

Can I use a different glaze?
Absolutely! Try a cinnamon glaze or a maple glaze for a different flavor twist.

What can I use if I don’t have buttermilk?
Substitute with regular milk and 1 tablespoon of lemon juice or vinegar.

Conclusion

These Coffee Cake Donuts with Vanilla Glaze are sure to satisfy your sweet tooth while giving you the comfort of a classic coffee cake in donut form. Perfect for weekend brunches or anytime you want to indulge, they’re a must-try treat!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Donut):
Calories: 280 | Protein: 4g | Carbohydrates: 38g | Fat: 12g | Fiber: 1g | Sodium: 210mg

Print