This Coconut Custard Pie is a creamy, dreamy dessert that’s full of rich coconut flavor and a smooth, custardy texture. It’s a perfect treat for coconut lovers and is surprisingly easy to make! With a buttery pie crust and a sweet, coconut-infused filling, this pie will quickly become a family favorite.
Why You’ll Love This Coconut Custard Pie:
- Creamy and Delicious: The custard is smooth and silky, with a perfect balance of sweetness and coconut flavor.
- Simple Ingredients: Made with pantry staples and easy to whip up.
- Perfect for Any Occasion: Whether for holidays, potlucks, or family dinners, this pie is always a hit!
Ingredients for Coconut Custard Pie:
- 1 unbaked pie crust (store-bought or homemade)
- 3 large eggs
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (optional, for extra richness)
- 1/2 cup unsweetened shredded coconut
- 1/2 cup sweetened shredded coconut (for topping)
- 1 1/2 cups whole milk (or coconut milk for extra coconut flavor)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon coconut extract (optional, for a more intense coconut flavor)
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg (optional, for sprinkling on top)
Tools You’ll Need:
- 9-inch pie dish
- Whisk or hand mixer
- Mixing bowls
- Spatula
How to Make Coconut Custard Pie:
Step 1: Prepare the Pie Crust
- Preheat your oven to 350°F (175°C).
- Roll out your pie crust and place it into a 9-inch pie dish. Crimp the edges if desired and set aside.
Step 2: Mix the Custard Filling
3. In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar (if using), and salt until smooth.
4. Gradually add the milk, heavy cream, vanilla extract, and coconut extract (if using), whisking until combined.
5. Stir in the unsweetened shredded coconut.
Step 3: Assemble the Pie
6. Pour the custard mixture into the prepared pie crust. Sprinkle the sweetened shredded coconut evenly on top of the filling for a golden, toasted coconut finish.
Step 4: Bake the Pie
7. Place the pie on a baking sheet and bake in the preheated oven for 50-60 minutes, or until the custard is set and the top is golden brown. The center should be slightly jiggly but will firm up as it cools.
8. If the edges of the crust are browning too quickly, cover them with foil for the last 15 minutes of baking.
Step 5: Cool and Serve
9. Let the pie cool completely on a wire rack before slicing. You can serve it at room temperature or chilled from the refrigerator.
Serving Suggestions:
- Serve this delicious coconut custard pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
- Sprinkle a little extra toasted coconut on top for added texture and flavor.
Tips for the Best Coconut Custard Pie:
- Use Full-Fat Dairy: Whole milk and heavy cream give the custard a rich, silky texture. For an extra coconut flavor, swap the milk for coconut milk.
- Don’t Overbake: The pie should be set but still slightly jiggly in the center when you take it out of the oven. It will firm up as it cools.
- Sweetness Balance: Using a mix of sweetened and unsweetened coconut adds a nice balance of flavors without making the pie overly sweet.
Storage Instructions:
- Refrigerator: Store leftover pie in an airtight container in the refrigerator for up to 3 days.
- Freezer: You can freeze coconut custard pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the fridge before serving.
Frequently Asked Questions (FAQ):
Q1: Can I use a store-bought pie crust?
A: Yes! A store-bought pie crust works perfectly and saves time. Just make sure to pre-bake it slightly if needed, depending on the package instructions.
Q2: Can I make this pie dairy-free?
A: Absolutely! Swap the whole milk and heavy cream for full-fat coconut milk or almond milk for a dairy-free version.
Q3: How can I tell if the custard is done?
A: The pie is done when the edges are set, and the center is still slightly wobbly. It will continue to set as it cools. Don’t overbake, as it may cause the custard to crack.
Conclusion: A Creamy, Coconut Dream!
This Coconut Custard Pie is a rich, creamy dessert that’s bursting with coconut flavor. With its tender crust and silky-smooth filling, it’s a perfect treat for any occasion. Serve it with whipped cream or enjoy it on its own, and get ready to fall in love with every bite!
Nutritional Information (per serving):
Calories: 320
Protein: 6g
Carbohydrates: 34g
Fat: 18g
Fiber: 2g
