Classic Snickerdoodle Cobbler is the ultimate warm and comforting dessert, combining the soft, cinnamon-sugar goodness of snickerdoodle cookies with a rich, buttery cobbler base. With a golden, crackly top and a gooey, caramelized filling, this dessert is a must-try for any cinnamon lover! Serve it warm with a scoop of vanilla ice cream, and you’ll be in dessert heaven.
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Why You’ll Love This Recipe
- Classic & Comforting – Just like snickerdoodle cookies but in cobbler form!
- Warm & Gooey – Perfect with a scoop of ice cream.
- Easy to Make – No complicated steps or special equipment needed.
- Perfect for Any Occasion – A crowd-pleaser for holidays or cozy nights in.
Ingredients You’ll Need
For the Cobbler Base:
- Unsalted Butter (½ cup, melted) – Adds richness.
- Granulated Sugar (1 cup) – Sweetens the cobbler.
- Brown Sugar (¼ cup, packed) – Adds a caramel-like depth.
- All-Purpose Flour (1 cup) – Creates the cobbler’s soft texture.
- Baking Powder (1 ½ tsp) – Helps it rise.
- Salt (¼ tsp) – Balances the sweetness.
- Milk (¾ cup) – Keeps the batter moist.
- Vanilla Extract (1 tsp) – Enhances the flavor.
For the Cinnamon Sugar Topping:
- Granulated Sugar (½ cup) – For that classic snickerdoodle taste.
- Ground Cinnamon (1 tbsp) – Warm and aromatic.
- Hot Water (1 cup, very hot but not boiling) – Helps form a caramelized topping.
Tools You’ll Need
- Mixing bowls
- Whisk
- 9×9-inch baking dish
- Measuring cups and spoons
- Oven
How to Make Classic Snickerdoodle Cobbler
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Pour the melted butter into the bottom of the baking dish.
- In a mixing bowl, whisk together the granulated sugar, brown sugar, flour, baking powder, and salt.
- Stir in the milk and vanilla extract until smooth.
- Pour the batter over the melted butter but do not stir—it will create a layered effect.
Step 2: Make the Cinnamon Sugar Topping
- In a small bowl, mix the granulated sugar and cinnamon.
- Sprinkle the cinnamon sugar evenly over the batter.
Step 3: Add the Hot Water
- Carefully pour the hot water over the entire cobbler. Do not stir—it will create a caramel-like sauce as it bakes.
Step 4: Bake the Cobbler
- Bake for 40–45 minutes, or until the top is golden brown and set.
- Remove from the oven and let cool slightly before serving.
Step 5: Serve & Enjoy!
- Spoon the warm cobbler into bowls and top with vanilla ice cream or whipped cream. Enjoy the cinnamon-sugar goodness!
What to Serve with Snickerdoodle Cobbler
- Vanilla Ice Cream – The cold ice cream melts into the warm cobbler.
- Whipped Cream – Light and fluffy for an extra treat.
- Caramel Drizzle – Adds even more indulgence.
Tips for the Best Snickerdoodle Cobbler
- Don’t Stir the Layers – Let the batter, cinnamon sugar, and hot water stay in layers for the best texture.
- Use Fresh Cinnamon – Fresh spices will enhance the warm, cozy flavors.
- Let It Cool Slightly – This helps the cobbler set and makes serving easier.
- Make It Extra Buttery – Brush melted butter on top after baking for a richer finish.
Storing and Reheating
- Refrigerate – Store leftovers in an airtight container for up to 3 days.
- Reheat – Warm in the microwave for 20–30 seconds or in the oven at 300°F (150°C) for 5–7 minutes.
- Freeze – Wrap tightly and freeze for up to 2 months. Thaw and reheat before serving.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Prepare the batter and topping separately, then assemble and bake when ready.
Can I use a different baking dish?
A similar-sized baking dish works, but adjust baking time as needed.
Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend for similar results.
Conclusion
This Classic Snickerdoodle Cobbler is everything you love about snickerdoodle cookies—warm, buttery, cinnamon-sugar perfection—but in a soft, gooey cobbler form! Whether served as a cozy family dessert or a holiday favorite, it’s guaranteed to impress.
Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your cobbler turns out.
Preparation Time: 10 minutes
Cooking Time: 40 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 320 | Protein: 4g | Carbohydrates: 52g | Fat: 12g | Fiber: 1g | Sodium: 180mg
Classic Snickerdoodle Cobbler
- Total Time: 50 minutes
Description
Classic Snickerdoodle Cobbler is the ultimate warm and comforting dessert, combining the soft, cinnamon-sugar goodness of snickerdoodle cookies with a rich, buttery cobbler base. With a golden, crackly top and a gooey, caramelized filling, this dessert is a must-try for any cinnamon lover! Serve it warm with a scoop of vanilla ice cream, and you’ll be in dessert heaven.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Cobbler Base:
- Unsalted Butter (½ cup, melted) – Adds richness.
- Granulated Sugar (1 cup) – Sweetens the cobbler.
- Brown Sugar (¼ cup, packed) – Adds a caramel-like depth.
- All-Purpose Flour (1 cup) – Creates the cobbler’s soft texture.
- Baking Powder (1 ½ tsp) – Helps it rise.
- Salt (¼ tsp) – Balances the sweetness.
- Milk (¾ cup) – Keeps the batter moist.
- Vanilla Extract (1 tsp) – Enhances the flavor.
For the Cinnamon Sugar Topping:
- Granulated Sugar (½ cup) – For that classic snickerdoodle taste.
- Ground Cinnamon (1 tbsp) – Warm and aromatic.
- Hot Water (1 cup, very hot but not boiling) – Helps form a caramelized topping.
Instructions
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- Pour the melted butter into the bottom of the baking dish.
- In a mixing bowl, whisk together the granulated sugar, brown sugar, flour, baking powder, and salt.
- Stir in the milk and vanilla extract until smooth.
- Pour the batter over the melted butter but do not stir—it will create a layered effect.
Step 2: Make the Cinnamon Sugar Topping
- In a small bowl, mix the granulated sugar and cinnamon.
- Sprinkle the cinnamon sugar evenly over the batter.
Step 3: Add the Hot Water
- Carefully pour the hot water over the entire cobbler. Do not stir—it will create a caramel-like sauce as it bakes.
Step 4: Bake the Cobbler
- Bake for 40–45 minutes, or until the top is golden brown and set.
- Remove from the oven and let cool slightly before serving.
Step 5: Serve & Enjoy!
- Spoon the warm cobbler into bowls and top with vanilla ice cream or whipped cream. Enjoy the cinnamon-sugar goodness!
Notes
- Don’t Stir the Layers – Let the batter, cinnamon sugar, and hot water stay in layers for the best texture.
- Use Fresh Cinnamon – Fresh spices will enhance the warm, cozy flavors.
- Let It Cool Slightly – This helps the cobbler set and makes serving easier.
- Make It Extra Buttery – Brush melted butter on top after baking for a richer finish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Cuisine: American
