Why You’ll Love These Chocolate Snowball Cookies
- Easy to Make: With just a few simple steps, you’ll have a batch of these ready in no time!
- Buttery and Crumbly: These cookies have a tender, melt-in-your-mouth texture.
- Rich Chocolate Flavor: Perfectly balanced and not overly sweet.
- Festive Look: The powdered sugar coating gives them a snowy, holiday vibe.
Tools You’ll Need
- Parchment paper: For easy cleanup and non-stick baking.
- Mixing bowl: For combining ingredients.
- Hand or stand mixer: To cream the butter and sugar.
- Baking sheet: To bake the cookies.
Classic Chocolate Snowball Cookies
- Total Time: 27 minutes
Description
There’s something magical about biting into a soft, crumbly, chocolatey snowball cookie coated in a layer of powdered sugar. These timeless treats are perfect for the holiday season or any time you want a melt-in-your-mouth dessert that’s both simple and elegant. Get ready to whip up a batch of these delightful cookies—they’re as easy as they are delicious!
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Ingredients
- 1 cup unsalted butter, softened: For that rich, buttery flavor.
- 1/2 cup powdered sugar: Plus more for rolling the cookies.
- 1 teaspoon vanilla extract: Adds a warm, sweet note.
- 2 cups all-purpose flour: Provides structure for the cookies.
- 1/3 cup cocoa powder: For a deep chocolate flavor.
- 1/2 teaspoon salt: Enhances the sweetness and chocolate flavor.
- 1 cup finely chopped nuts (optional): Walnuts, pecans, or almonds work great!
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add the flour, cocoa powder, and salt. Stir until the dough comes together.
- Fold in the chopped nuts, if using.
Step 2: Shape the Cookies
- Scoop about 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough.
- Place the cookie balls on the prepared baking sheet, about 1 inch apart.
Step 3: Bake the Cookies
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set but not browned.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 4: Coat in Powdered Sugar
- Once the cookies are completely cooled, roll them generously in powdered sugar.
- For an extra snowy look, roll them a second time!
Notes
- Soft Butter is Key: Ensure your butter is softened to make the dough easy to mix.
- Chill the Dough if Necessary: If the dough is too soft to roll, chill it in the fridge for 15-20 minutes.
- Don’t Overbake: The cookies should be set but not browned to maintain their soft texture.
- Double Coating: A second roll in powdered sugar ensures a beautiful, snowy finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store cookies in an airtight container for up to 1 week.
- Freezer: Freeze uncoated cookies for up to 1 month. Thaw and roll in powdered sugar before serving.
Frequently Asked Questions (FAQ)
Q1: Can I make these cookies without nuts?
A: Absolutely! They’ll still be delicious without the nuts.
Q2: Can I use another type of sugar for the coating?
A: Powdered sugar works best for the classic snowy look and texture, but you can experiment with finely ground granulated sugar if preferred.
Q3: Can I make these cookies gluten-free?
A: Yes, substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Conclusion: A Sweet Classic for Every Occasion
Classic Chocolate Snowball Cookies are a must-try for any chocolate lover. Their rich flavor and delicate texture make them perfect for celebrations or quiet moments at home. Whip up a batch today and watch them disappear—they’re just that good!
Preparation Time: 15 minutes
Cooking Time: 12 minutes
Nutritional Information (per cookie)
Calories: 110
Protein: 2g
Carbohydrates: 10g
Fat: 7g
Fiber: 1g
Enjoy the delicious simplicity of these cookies and share the recipe with friends for a truly memorable treat!
