Description

There’s something magical about the combination of warm cinnamon swirl and fluffy pancakes. These Cinnamon Roll Pancakes take breakfast to the next level, merging two classic treats into one decadent dish. Perfect for weekend brunch, holiday mornings, or whenever you want to treat yourself, these pancakes are as delicious as they are beautiful with their signature swirl and drizzled glaze.

Ingredients

Scale

For the Pancakes:

1 ½ cups all-purpose flour: The base for fluffy pancakes.
3 ½ teaspoons baking powder: For that perfect rise.
½ teaspoon salt: To balance the flavors.
1 tablespoon sugar: A little sweetness for the pancake batter.
1 ¼ cups milk: Use your preferred type (dairy or non-dairy).
1 egg: Adds structure and richness.
3 tablespoons melted butter (or oil): For moist pancakes.

For the Cinnamon Swirl:

¼ cup unsalted butter (melted): Helps the swirl hold its shape.
⅓ cup brown sugar (packed): For that rich, caramelized sweetness.
1 tablespoon ground cinnamon: The star of the swirl.

For the Cream Cheese Glaze:

2 oz cream cheese (softened): The base of the glaze.
¼ cup powdered sugar: For sweetness.
1 tablespoon milk: To achieve the perfect drizzle consistency.
½ teaspoon vanilla extract: Adds depth of flavor.

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Instructions

Step 1: Prepare the Cinnamon Swirl

In a small bowl, mix the melted butter, brown sugar, and cinnamon until combined. Transfer the mixture to a piping bag or a resealable plastic bag with the corner snipped off. Set aside.

Step 2: Make the Pancake Batter

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Add the milk, egg, and melted butter to the dry ingredients, and whisk until just combined. Be careful not to overmix—a few lumps are fine.

Step 3: Cook the Pancakes

Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour ¼ cup of pancake batter onto the skillet to form a pancake.
Immediately pipe a swirl of the cinnamon mixture onto the pancake, starting from the center and working outward.
Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip the pancake and cook for another 1-2 minutes. Repeat with the remaining batter and swirl.

Step 4: Make the Cream Cheese Glaze

In a small bowl, whisk together the cream cheese, powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed for a drizzle consistency.

Step 5: Assemble and Serve

Stack the pancakes on a plate, drizzle generously with the cream cheese glaze, and serve warm.

Notes

Don’t Overheat the Skillet: If the pan is too hot, the cinnamon swirl may burn before the pancake cooks through.
Keep the Swirl Thick: If your cinnamon mixture is too runny, let it cool for a few minutes to thicken before piping.
Warm the Glaze: A quick zap in the microwave will make the glaze extra pourable.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: American