Description
There’s nothing cozier than the aroma of roasted sweet potatoes infused with warm cinnamon and sweet maple syrup. These Cinnamon Maple Roasted Sweet Potatoes are the perfect side dish for any occasion—simple to make, naturally sweet, and bursting with flavor. Whether you’re serving them at a holiday feast or enjoying them as part of a weekday meal, they’re sure to delight every palate!
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Ingredients
Scale
- 2 lbs sweet potatoes, peeled and diced into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/4 teaspoon salt
- Optional: chopped pecans or walnuts for topping
Instructions
Step 1: Prep the Oven and Baking Sheet
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Toss the Sweet Potatoes
- In a large mixing bowl, combine the diced sweet potatoes, olive oil, maple syrup, cinnamon, nutmeg (if using), and salt.
- Toss well to ensure the sweet potatoes are evenly coated.
Step 3: Arrange on Baking Sheet
- Spread the sweet potatoes in a single layer on the prepared baking sheet. Be sure they aren’t overcrowded to allow even roasting.
Step 4: Roast to Perfection
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
Step 5: Garnish and Serve
- If desired, sprinkle with chopped pecans or walnuts during the last 5 minutes of roasting for added crunch.
- Serve warm as a side dish or snack.
Notes
- Even Sizing: Cut the sweet potatoes into uniform pieces to ensure they cook evenly.
- Don’t Skip the Stirring: Tossing them halfway through roasting ensures even caramelization.
- Make It Your Own: Add a sprinkle of cayenne pepper for a spicy kick or a touch of vanilla extract for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American