There’s nothing cozier than the aroma of roasted sweet potatoes infused with warm cinnamon and sweet maple syrup. These Cinnamon Maple Roasted Sweet Potatoes are the perfect side dish for any occasion—simple to make, naturally sweet, and bursting with flavor. Whether you’re serving them at a holiday feast or enjoying them as part of a weekday meal, they’re sure to delight every palate!
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Why You’ll Love Cinnamon Maple Roasted Sweet Potatoes
- Sweet and Savory: A perfect balance of earthy sweetness and warm spices.
- Easy to Prepare: Minimal effort with maximum flavor.
- Nutritious and Delicious: Sweet potatoes are packed with vitamins, fiber, and natural goodness.
- Versatile: Pairs wonderfully with a variety of main dishes or can be enjoyed on its own.
Ingredients for Cinnamon Maple Roasted Sweet Potatoes
To make this recipe, you’ll need:
- 2 lbs sweet potatoes, peeled and diced into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/4 teaspoon salt
- Optional: chopped pecans or walnuts for topping
Tools You’ll Need
- Baking sheet
- Parchment paper or aluminum foil
- Mixing bowl
- Spatula
How to Make Cinnamon Maple Roasted Sweet Potatoes
Step 1: Prep the Oven and Baking Sheet
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Toss the Sweet Potatoes
- In a large mixing bowl, combine the diced sweet potatoes, olive oil, maple syrup, cinnamon, nutmeg (if using), and salt.
- Toss well to ensure the sweet potatoes are evenly coated.
Step 3: Arrange on Baking Sheet
- Spread the sweet potatoes in a single layer on the prepared baking sheet. Be sure they aren’t overcrowded to allow even roasting.
Step 4: Roast to Perfection
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
Step 5: Garnish and Serve
- If desired, sprinkle with chopped pecans or walnuts during the last 5 minutes of roasting for added crunch.
- Serve warm as a side dish or snack.
Serving Suggestions
- Pair these sweet potatoes with roasted chicken, grilled salmon, or a holiday turkey.
- Add them to a salad with mixed greens, goat cheese, and dried cranberries for a seasonal twist.
Tips for the Best Cinnamon Maple Roasted Sweet Potatoes
- Even Sizing: Cut the sweet potatoes into uniform pieces to ensure they cook evenly.
- Don’t Skip the Stirring: Tossing them halfway through roasting ensures even caramelization.
- Make It Your Own: Add a sprinkle of cayenne pepper for a spicy kick or a touch of vanilla extract for extra sweetness.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat: Warm in a 375°F (190°C) oven for 5-7 minutes or in a skillet over medium heat.
- Freeze: Freeze roasted sweet potatoes in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll keep for up to 2 months.
Frequently Asked Questions (FAQ)
Q1: Can I use honey instead of maple syrup?
A: Yes! Honey works well as a substitute and will still give a lovely caramelized flavor.
Q2: Can I make this recipe ahead of time?
A: Absolutely! Roast the sweet potatoes and store them in the refrigerator. Reheat just before serving for convenience.
Q3: Can I add other vegetables?
A: Definitely! Carrots, parsnips, or butternut squash make great additions to this recipe.
Conclusion: Sweet, Spiced, and Irresistible
Cinnamon Maple Roasted Sweet Potatoes are a simple yet elegant side dish that adds warmth and flavor to any meal. With their crispy edges and tender centers, they’re sure to become a family favorite. Try this recipe today, and don’t forget to share your success with us—we’d love to see your creations!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Nutritional Information (per serving)
Calories: 150
Protein: 2g
Carbohydrates: 28g
Fat: 5g
Enjoy the sweet and cozy flavors of this dish, and make your meals extra special!
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Cinnamon Maple Roasted Sweet Potatoes
- Total Time: 40 minutes
Description
There’s nothing cozier than the aroma of roasted sweet potatoes infused with warm cinnamon and sweet maple syrup. These Cinnamon Maple Roasted Sweet Potatoes are the perfect side dish for any occasion—simple to make, naturally sweet, and bursting with flavor. Whether you’re serving them at a holiday feast or enjoying them as part of a weekday meal, they’re sure to delight every palate!
Subscribe to our newsletter for more comforting and delicious recipes delivered to your inbox!
Ingredients
- 2 lbs sweet potatoes, peeled and diced into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons pure maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- 1/4 teaspoon salt
- Optional: chopped pecans or walnuts for topping
Instructions
Step 1: Prep the Oven and Baking Sheet
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Toss the Sweet Potatoes
- In a large mixing bowl, combine the diced sweet potatoes, olive oil, maple syrup, cinnamon, nutmeg (if using), and salt.
- Toss well to ensure the sweet potatoes are evenly coated.
Step 3: Arrange on Baking Sheet
- Spread the sweet potatoes in a single layer on the prepared baking sheet. Be sure they aren’t overcrowded to allow even roasting.
Step 4: Roast to Perfection
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized.
Step 5: Garnish and Serve
- If desired, sprinkle with chopped pecans or walnuts during the last 5 minutes of roasting for added crunch.
- Serve warm as a side dish or snack.
Notes
- Even Sizing: Cut the sweet potatoes into uniform pieces to ensure they cook evenly.
- Don’t Skip the Stirring: Tossing them halfway through roasting ensures even caramelization.
- Make It Your Own: Add a sprinkle of cayenne pepper for a spicy kick or a touch of vanilla extract for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American