Cinnamon Honey Butter

If you love spreading something sweet, creamy, and absolutely irresistible on warm toast, pancakes, or biscuits, then this Cinnamon Honey Butter is for you! With just a few ingredients, you can whip up a smooth and flavorful butter that adds a cozy touch to any breakfast or dessert.

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 5 minutes!
• Sweet & Spiced – A perfect balance of cinnamon warmth and honey sweetness.
• Versatile – Spread it on toast, muffins, waffles, or even roasted sweet potatoes.
• Homemade Goodness – No preservatives, just pure deliciousness!

Ingredients You’ll Need

• Unsalted Butter (1 cup, softened) – The creamy base of this spread.
• Honey (¼ cup) – Adds natural sweetness and a smooth texture.
• Powdered Sugar (¼ cup) – Helps create a silky, spreadable consistency.
• Ground Cinnamon (1½ tsp) – The star spice that brings warmth and depth.
• Vanilla Extract (1 tsp) – Enhances all the flavors beautifully.
• Salt (⅛ tsp, optional) – A tiny pinch to balance the sweetness.

Tools You’ll Need

• Hand mixer or stand mixer
• Mixing bowl
• Rubber spatula

How to Make Cinnamon Honey Butter

Step 1: Whip the Butter

• In a mixing bowl, beat the softened butter with a hand mixer on medium speed until smooth and creamy (about 1 minute).

Step 2: Add the Flavorings

• Add honey, powdered sugar, cinnamon, vanilla extract, and salt (if using).
• Beat again on medium-high speed for about 2 minutes, scraping down the sides as needed.

Step 3: Check the Texture

• The butter should be fluffy and well combined. If needed, mix for another 30 seconds to ensure everything is fully incorporated.

Step 4: Store & Serve

• Transfer the cinnamon honey butter to an airtight container or jar.
• Store in the refrigerator for up to 2 weeks or at room temperature for up to 2 days if serving soon.

Ways to Use Cinnamon Honey Butter

• Spread on warm toast, biscuits, or English muffins.
• Drizzle over pancakes, waffles, or French toast.
• Melt onto baked sweet potatoes or roasted carrots.
• Stir into oatmeal or warm cereal.
• Use as a dip for apple slices or crackers.

Tips for the Best Cinnamon Honey Butter

• Use room temperature butter – This makes it easier to whip into a fluffy texture.
• Adjust sweetness – Add more honey or powdered sugar to taste.
• For extra smoothness – Sift the powdered sugar before adding it.
• Make it dairy-free – Use a dairy-free butter alternative like coconut oil or plant-based butter.

Storage & Reheating

• Refrigerate: Keep in an airtight container for up to 2 weeks. Let it sit at room temperature for 10-15 minutes before spreading.
• Freeze: Store in the freezer for up to 3 months. Thaw overnight in the fridge before use.

Frequently Asked Questions

Can I use salted butter?
Yes! Just skip the extra pinch of salt in the recipe.

Can I make this without powdered sugar?
Yes! You can replace it with extra honey, but the texture may be softer.

Can I add other flavors?
Absolutely! Try adding pumpkin spice, maple syrup, or a dash of nutmeg for a unique twist.

Conclusion

This Cinnamon Honey Butter is a must-have in your kitchen! It’s sweet, creamy, and bursting with cozy flavors that make any meal feel extra special. Perfect for breakfasts, snacks, or even gifts—once you try it, you’ll never want to go without it!

Preparation Time: 5 minutes
Cuisine: American

Nutritional Information (Per Tablespoon):
Calories: 80 | Fat: 7g | Carbohydrates: 5g | Sugar: 4g | Protein: 0g | Sodium: 1mg

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