If you love the cozy aroma of cinnamon and the sweet, juicy flavor of apples, this Cinnamon Apple Bread is for you! It’s soft, moist, and packed with warm spices, making it the perfect treat for breakfast, dessert, or an afternoon snack. Serve it warm with butter or a drizzle of honey for extra indulgence!
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Why You’ll Love This Recipe
- Bursting with Flavor – The combination of cinnamon, nutmeg, and fresh apples makes this bread irresistible.
- Super Moist – Thanks to the apples and yogurt, every bite is soft and tender.
- Easy to Make – No fancy equipment needed—just mix, bake, and enjoy!
- Great for Any Time of Day – Perfect with morning coffee, as a snack, or even as a dessert.
Ingredients You’ll Need
Dry Ingredients:
- All-purpose flour (2 cups) – The base for a soft and fluffy bread.
- Baking powder (1 ½ tsp) – Helps the bread rise beautifully.
- Baking soda (½ tsp) – Adds lightness to the texture.
- Salt (½ tsp) – Enhances all the flavors.
- Cinnamon (2 tsp) – The key to that warm, spiced flavor.
- Nutmeg (½ tsp) – A little extra spice for depth.
Wet Ingredients:
- Unsalted butter (½ cup, melted) – Adds richness and moisture.
- Brown sugar (¾ cup) – Gives a deep, caramel-like sweetness.
- Granulated sugar (¼ cup) – Balances the sweetness.
- Eggs (2 large) – Helps bind everything together.
- Vanilla extract (1 tsp) – Enhances the overall flavor.
- Plain yogurt or sour cream (½ cup) – Makes the bread extra moist.
Apples & Mix-ins:
- Apples (2 cups, peeled & chopped) – Any sweet variety like Honeycrisp or Fuji works well.
- Walnuts or pecans (½ cup, optional) – Adds a nice crunch.
Tools You’ll Need
- Mixing bowls
- Whisk or electric mixer
- Loaf pan (9×5-inch)
- Parchment paper
- Cooling rack
How to Make Cinnamon Apple Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
Step 3: Prepare the Wet Ingredients
In a large bowl, whisk together melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and yogurt until smooth.
Step 4: Combine the Batter
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped apples and nuts (if using). Be careful not to overmix!
Step 5: Bake
Pour the batter into the prepared loaf pan. Smooth the top and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature!
Serving Suggestions
- Spread with butter or cream cheese.
- Drizzle with honey or maple syrup for extra sweetness.
- Pair with a cup of coffee or tea.
Tips for the Best Cinnamon Apple Bread
- Use Fresh Apples – The juicier the apple, the moister the bread.
- Don’t Overmix – Stir just until the ingredients are combined to keep the texture light.
- Enhance the Flavor – Add a cinnamon-sugar topping before baking for a sweet crunch.
- Store Properly – Wrap in plastic wrap or store in an airtight container to keep it fresh for days.
Storing and Freezing
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps for up to a week. Warm slices before serving for the best texture.
- Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw overnight before serving.
Frequently Asked Questions
Can I use whole wheat flour? Yes! Replace half the all-purpose flour with whole wheat for a heartier texture.
What apples work best? Honeycrisp, Fuji, Gala, or Granny Smith work great.
Can I make this into muffins? Absolutely! Divide the batter into a muffin tin and bake at 350°F (175°C) for 18–22 minutes.
Conclusion
This Cinnamon Apple Bread is a must-try for any baking lover! It’s moist, flavorful, and filled with warm spices that make it perfect for any season. Whether you enjoy it for breakfast or as a sweet treat, it’s guaranteed to be a hit.
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Preparation Time: 15 minutes
Cooking Time: 50–60 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 280 | Protein: 4g | Carbohydrates: 40g | Fat: 12g | Fiber: 2g | Sodium: 180mg
Cinnamon Apple Bread
- Total Time: 0 hours
Description
If you love the cozy aroma of cinnamon and the sweet, juicy flavor of apples, this Cinnamon Apple Bread is for you! It’s soft, moist, and packed with warm spices, making it the perfect treat for breakfast, dessert, or an afternoon snack. Serve it warm with butter or a drizzle of honey for extra indulgence!
Want more delicious recipes like this? Subscribe now to get the best baking ideas straight to your inbox!
Ingredients
Dry Ingredients:
- All-purpose flour (2 cups) – The base for a soft and fluffy bread.
- Baking powder (1 ½ tsp) – Helps the bread rise beautifully.
- Baking soda (½ tsp) – Adds lightness to the texture.
- Salt (½ tsp) – Enhances all the flavors.
- Cinnamon (2 tsp) – The key to that warm, spiced flavor.
- Nutmeg (½ tsp) – A little extra spice for depth.
Wet Ingredients:
- Unsalted butter (½ cup, melted) – Adds richness and moisture.
- Brown sugar (¾ cup) – Gives a deep, caramel-like sweetness.
- Granulated sugar (¼ cup) – Balances the sweetness.
- Eggs (2 large) – Helps bind everything together.
- Vanilla extract (1 tsp) – Enhances the overall flavor.
- Plain yogurt or sour cream (½ cup) – Makes the bread extra moist.
Apples & Mix-ins:
- Apples (2 cups, peeled & chopped) – Any sweet variety like Honeycrisp or Fuji works well.
- Walnuts or pecans (½ cup, optional) – Adds a nice crunch.
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, whisk together melted butter, brown sugar, granulated sugar, eggs, vanilla extract, and yogurt until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped apples and nuts (if using). Be careful not to overmix!
Pour the batter into the prepared loaf pan. Smooth the top and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature!
Notes
- Use Fresh Apples – The juicier the apple, the moister the bread.
- Don’t Overmix – Stir just until the ingredients are combined to keep the texture light.
- Enhance the Flavor – Add a cinnamon-sugar topping before baking for a sweet crunch.
- Store Properly – Wrap in plastic wrap or store in an airtight container to keep it fresh for days.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American
