Why You’ll Love This Chocolate Peppermint Cheesecake
- Make-Ahead Friendly: Cheesecake tastes even better after chilling overnight!
- Rich and Creamy: The chocolate and cream cheese combine for a decadent texture.
- Holiday-Ready: Peppermint adds a festive twist, making it ideal for Christmas or winter celebrations.
- Showstopper Dessert: Its stunning look and flavor make it a crowd favorite.
Tools You’ll Need
- Double boiler or microwave: For melting the chocolate.
- 9-inch springform pan: For easy release of the cheesecake.
- Mixing bowls: For combining crust and filling ingredients.
- Electric mixer: To whip the filling to perfection.
Chocolate Peppermint Cheesecake
- Total Time: 0 hours
Description
This Chocolate Peppermint Cheesecake is the ultimate holiday dessert! With its velvety chocolate base, refreshing peppermint flavor, and festive garnish, it’s guaranteed to steal the spotlight at your table. Plus, it’s surprisingly simple to prepare—perfect for both experienced bakers and beginners.
Ingredients
For the Crust:
- 2 cups chocolate cookie crumbs (such as chocolate graham crackers or Oreo cookies)
- 1/4 cup unsalted butter, melted
For the Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon peppermint extract
- 8 oz semi-sweet chocolate, melted and slightly cooled
- 1/2 cup heavy cream
For the Topping:
- 1 cup whipped cream
- 1/4 cup crushed candy canes or peppermint candies
- Optional: chocolate shavings or drizzle for garnish
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the chocolate cookie crumbs and melted butter until combined.
- Press the mixture evenly into the bottom of a greased springform pan. Bake for 8 minutes, then let cool.
Step 2: Make the Filling
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the peppermint extract, melted chocolate, and heavy cream until fully incorporated.
- Pour the filling over the cooled crust and smooth the top.
Step 3: Bake the Cheesecake
- Place the springform pan in a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan (water bath method).
- Bake for 50-60 minutes, or until the center is just set and slightly jiggly.
- Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour.
Step 4: Chill and Decorate
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, preferably overnight.
- Before serving, top with whipped cream, crushed peppermint candies, and optional chocolate garnish.
Notes
- Room Temperature Ingredients: Use softened cream cheese and eggs for a smooth filling.
- Don’t Overmix: Overmixing can incorporate too much air, causing cracks in the cheesecake.
- Water Bath Method: This helps prevent cracks and ensures even baking.
- Use a Sharp Knife for Slicing: Dip it in warm water and wipe between cuts for clean slices.
- Prep Time: 20 minutes
- Chilling Time: 4+ hours
- Cook Time: 1 hour
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftover cheesecake in an airtight container for up to 5 days.
- Freeze: Wrap individual slices in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I skip the water bath?
A: While not mandatory, the water bath helps prevent cracks and ensures a creamy texture.
Q2: Can I make this cheesecake without peppermint?
A: Absolutely! Simply omit the peppermint extract for a classic chocolate cheesecake.
Q3: Can I use white chocolate instead of semi-sweet?
A: Yes, but it will result in a sweeter cheesecake. Adjust the sugar accordingly.
Conclusion: A Festive Treat for All
This Chocolate Peppermint Cheesecake is a delightful way to celebrate the holiday season. With its perfect balance of rich chocolate and refreshing peppermint, it’s bound to become a favorite at your dessert table.
Preparation Time: 20 minutes
Cooking Time: 1 hour
Chilling Time: 4+ hours
Nutritional Information (per slice):
- Calories: 420
- Protein: 7g
- Carbohydrates: 38g
- Fat: 28g
Did you make this cheesecake? Share your photos and tag us on social media! We’d love to see your festive creation.
