Chocolate Orange Cheesecake Layer Cake

There’s something truly magical about the combination of rich chocolate and bright, citrusy orange. This Chocolate Orange Cheesecake Layer Cake is the perfect dessert for special occasions—or just when you need an indulgent treat! With layers of moist chocolate cake, creamy orange-infused cheesecake, and luscious chocolate ganache, this cake is a guaranteed showstopper.

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Why You’ll Love This Chocolate Orange Cheesecake Layer Cake

• Decadent and Creamy: A perfect balance of rich chocolate and zesty orange.
• Two Desserts in One: A chocolate cake and cheesecake combined for ultimate indulgence.
• Beautiful and Impressive: Ideal for celebrations, birthdays, or holidays.
• Make-Ahead Friendly: Both the cake and cheesecake can be prepared in advance!

Ingredients for Chocolate Orange Cheesecake Layer Cake

For the Orange Cheesecake Layer:

• 16 oz (450g) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• ½ cup sour cream
• Zest of 1 large orange
• 2 tbsp fresh orange juice
• 1 tsp vanilla extract
• 1 tbsp cornstarch

For the Chocolate Cake Layers:

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 2 cups granulated sugar
• 2 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 2 large eggs
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup hot coffee (or hot water)

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz dark chocolate, chopped
• 1 tbsp unsalted butter
• 1 tsp orange zest (for garnish)

Optional Garnishes:

• Chocolate curls
• Orange slices
• Whipped cream

Tools You’ll Need

• 9-inch springform pan (for cheesecake)
• Two 9-inch cake pans
• Mixing bowls
• Hand or stand mixer
• Whisk
• Saucepan (for ganache)

How to Make Chocolate Orange Cheesecake Layer Cake

Step 1: Make the Orange Cheesecake

1. Preheat your oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.
2. In a large bowl, beat the cream cheese and sugar until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the sour cream, orange zest, orange juice, vanilla, and cornstarch. Mix until smooth.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until the center is just set.
6. Turn off the oven and let the cheesecake cool inside with the door slightly open for 10 minutes, then remove and cool completely. Refrigerate for at least 4 hours or overnight.

Step 2: Make the Chocolate Cake Layers

1. Preheat oven to 350°F (175°C). Grease and line two 9-inch cake pans.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, oil, and vanilla. Mix until combined.
4. Gradually add hot coffee (or water) and mix until the batter is smooth.
5. Divide the batter evenly between the two cake pans and bake for 30-35 minutes.
6. Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Step 3: Make the Chocolate Ganache

1. Heat heavy cream in a saucepan until it just starts to simmer.
2. Pour over chopped dark chocolate and let sit for 2 minutes.
3. Stir until smooth, then mix in butter for extra shine. Let cool slightly before using.

Step 4: Assemble the Cake

1. Place one chocolate cake layer on a serving plate.
2. Carefully remove the cheesecake from the springform pan and place it on top.
3. Add the second chocolate cake layer on top of the cheesecake.
4. Pour the chocolate ganache over the cake, letting it drip down the sides.
5. Garnish with chocolate curls, orange slices, or extra orange zest.

Serving Suggestions

• Serve chilled or at room temperature with a scoop of vanilla ice cream.
• Pair with a hot espresso or a glass of cold milk for the ultimate dessert experience.
• For an extra citrusy kick, serve with a drizzle of orange syrup.

Tips for the Best Chocolate Orange Cheesecake Layer Cake

• Chill the Cheesecake: Make sure the cheesecake is fully chilled before assembling to prevent it from collapsing.
• Use Fresh Orange Zest: It enhances the citrusy flavor without overpowering the chocolate.
• Make it Ahead: Both the cake and cheesecake can be made a day in advance for easier assembly.
• Smooth Ganache: If your ganache thickens too much, warm it slightly before pouring over the cake.

Storage Instructions

• Store leftover cake in an airtight container in the refrigerator for up to 5 days.
• Freeze individual slices by wrapping them tightly in plastic wrap and storing them in a freezer bag for up to 2 months.

Frequently Asked Questions (FAQ)

Q1: Can I make this cake without coffee?
A: Yes! You can use hot water instead, but coffee enhances the chocolate flavor without making it taste like coffee.

Q2: Can I use store-bought cheesecake instead?
A: Absolutely! If you’re short on time, you can use a store-bought cheesecake and assemble the layers as directed.

Q3: How do I prevent the cheesecake from cracking?
A: Make sure to mix the batter gently, avoid overbaking, and let it cool gradually in the oven before refrigerating.

Conclusion: A Slice of Chocolate-Orange Heaven!

This Chocolate Orange Cheesecake Layer Cake is the perfect balance of rich, creamy, and citrusy flavors. Whether you’re celebrating a special occasion or just indulging in a well-deserved treat, this cake is guaranteed to impress. Give it a try, and don’t forget to share your delicious creation!

Did you make this recipe? Leave a review and share your photos on Instagram or Pinterest! We’d love to see your masterpiece.

Preparation Time: 30 minutes

Cooking Time: 1 hour 10 minutes (plus chilling time)

Nutritional Information (per serving)

Calories: 450 | Protein: 7g | Carbohydrates: 55g | Fat: 22g | Fiber: 3g

Enjoy every decadent bite of this luxurious dessert!

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