Description
Chocolate Milkshake Cookies are the perfect fusion of a creamy milkshake and a classic cookie. Soft, chewy, and packed with rich chocolate flavor, these cookies are topped with a luscious milkshake-inspired frosting that takes them to the next level. They’re an indulgent treat that’s ideal for parties, dessert tables, or satisfying your chocolate cravings!
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Ingredients
For the Cookies:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or chunks (optional): For extra gooeyness.
For the Milkshake Frosting:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 2–3 tablespoons milk: Adjust for desired consistency.
- 1/2 teaspoon vanilla extract
- Sprinkles or mini chocolate chips (optional): For decoration.
Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Fold in the chocolate chips, if using.
Step 2: Bake the Cookies
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are set but the centers look slightly underbaked (they will firm up as they cool).
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 3: Make the Frosting
10. In a mixing bowl, beat the softened butter until creamy.
11. Add the powdered sugar, cocoa powder, vanilla extract, and 2 tablespoons of milk. Beat until smooth and fluffy. Add more milk, 1 teaspoon at a time, if needed, to reach your desired consistency.
Step 4: Decorate the Cookies
12. Spread or pipe the frosting onto the cooled cookies.
13. Garnish with sprinkles or mini chocolate chips for a fun finishing touch.
Notes
- Don’t Overbake: Slightly underbaking ensures soft, chewy cookies.
- Sift Your Cocoa Powder: This helps prevent lumps in both the dough and frosting.
- Chill the Dough: If the dough feels sticky, refrigerate for 15-20 minutes before baking.
- Customize the Frosting: Add a touch of malted milk powder for an authentic milkshake flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: American