Why You’ll Love This Chocolate Espresso Banana Bread
- Versatile Treat: Enjoy it as a breakfast, snack, or dessert.
- Rich and Decadent: The combination of chocolate and espresso is a match made in heaven.
- Moist and Tender: Thanks to the bananas, this loaf is perfectly moist every time.
- Easy to Make: A simple one-bowl recipe for minimal cleanup.
Tools You’ll Need
- Parchment paper or non-stick spray
- Mixing bowl
- Whisk or hand mixer
- 9×5-inch loaf pan
Chocolate Espresso Banana Bread
- Total Time: 0 hours
Description
Take your banana bread game to the next level with this Chocolate Espresso Banana Bread! It’s a rich, moist loaf infused with the bold flavors of chocolate and espresso, making it the perfect treat for breakfast, dessert, or an afternoon pick-me-up.
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Ingredients
- 3 ripe bananas, mashed
- ⅓ cup melted butter or neutral oil
- ½ cup brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1 cup all-purpose flour
- ½ cup cocoa powder (unsweetened)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup semi-sweet chocolate chips (plus extra for topping)
Instructions
Step 1: Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix Wet Ingredients
3. In a large mixing bowl, mash the bananas until smooth.
4. Add melted butter, brown sugar, eggs, vanilla extract, and espresso powder. Whisk until well combined.
Step 3: Add Dry Ingredients
5. Sift in the flour, cocoa powder, baking soda, and salt. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
Step 4: Incorporate Chocolate Chips
6. Fold in the chocolate chips, reserving a few for topping.
Step 5: Bake the Banana Bread
7. Pour the batter into the prepared loaf pan and sprinkle the reserved chocolate chips on top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 6: Cool and Serve
9. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
Notes
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Espresso Boost: Dissolve the espresso powder in a teaspoon of water for a more even distribution of flavor.
- Storage: Wrap the loaf tightly in plastic wrap or aluminum foil to keep it moist for days.
- Custom Add-ins: Try adding chopped nuts or a swirl of peanut butter for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store the banana bread in an airtight container for up to 3 days.
- Refrigerator: Extend freshness by storing in the fridge for up to 1 week.
- Freezer: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature before enjoying.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe vegan?
A: Yes! Substitute eggs with flax eggs, use plant-based butter, and ensure the chocolate chips are dairy-free.
Q2: Can I skip the espresso powder?
A: You can, but the espresso enhances the chocolate flavor. If you prefer, use a teaspoon of cinnamon for a different twist.
Q3: Can I double the recipe?
A: Absolutely! Simply divide the batter evenly between two loaf pans and bake as directed.
Conclusion: A Decadent Delight!
This Chocolate Espresso Banana Bread is a bold, flavorful twist on a classic. With its rich chocolatey flavor and hint of coffee, it’s the perfect treat for any time of day. Give it a try and make your mornings or dessert time extra special!
Did you make this recipe? Share your photos and tag us—we’d love to see your delicious creations!
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Nutritional Information (per slice)
Calories: 240
Protein: 4g
Carbohydrates: 35g
Fat: 10g
Enjoy every decadent bite of this irresistible banana bread!
