Soft, fudgy, and dusted with powdered sugar, Chocolate Crinkle Cookies are a holiday classic that taste just like a rich brownie with a beautiful crackled surface. These cookies are incredibly easy to make and perfect for any occasion!
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Why You’ll Love This Recipe
- Fudgy & Chocolatey: A rich, brownie-like texture in every bite.
- Beautifully Crinkled: The contrast of powdered sugar and dark chocolate makes them visually stunning.
- Easy to Make: Simple ingredients and minimal prep.
- Perfect for Holidays: A festive treat that’s always a hit!
Ingredients
- All-Purpose Flour (1 cup) – The base for structure.
- Unsweetened Cocoa Powder (½ cup) – Gives deep chocolate flavor.
- Baking Powder (1 tsp) – Helps the cookies rise and crack beautifully.
- Salt (¼ tsp) – Enhances flavor.
- Granulated Sugar (¾ cup) – Sweetens and creates a chewy texture.
- Vegetable Oil (¼ cup) – Keeps the cookies moist and soft.
- Eggs (2 large) – Adds richness and structure.
- Vanilla Extract (1 tsp) – Enhances the chocolate flavor.
- Powdered Sugar (½ cup, for rolling) – Creates the crinkle effect.
Tools You’ll Need
- Mixing bowls – For combining ingredients.
- Whisk & spatula – To mix the batter smoothly.
- Baking sheet – For baking the cookies.
- Parchment paper – To prevent sticking.
- Sifter – For evenly coating cookies in powdered sugar.
How to Make Chocolate Crinkle Cookies
1. Prepare the Dough
In a bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, whisk sugar, oil, eggs, and vanilla extract until smooth. Gradually mix in the dry ingredients until combined.
2. Chill the Dough
Cover and refrigerate the dough for at least 2 hours or overnight. This helps firm up the dough and enhances the crinkle effect.
3. Preheat & Prep
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
4. Shape & Coat
Scoop about 1 tablespoon of dough, roll it into a ball, then coat generously in powdered sugar. Place on the baking sheet about 2 inches apart.
5. Bake the Cookies
Bake for 10–12 minutes until the tops crack and the edges are set. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
6. Serve and Enjoy!
Enjoy these cookies warm or store them for later—they stay soft for days!
What to Serve with Chocolate Crinkle Cookies
- A glass of cold milk – Classic and delicious.
- Hot chocolate or coffee – A perfect cozy pairing.
- Vanilla ice cream – For a decadent dessert.
Tips for Perfect Crinkle Cookies
- Chill the dough: Cold dough ensures the cookies don’t spread too much and keeps them thick.
- Generously coat in powdered sugar: A thick layer creates the best crinkles.
- Don’t overbake: They will look slightly underdone in the center but will firm up as they cool.
- Use quality cocoa powder: For the richest chocolate flavor.
Storing and Freezing
- Store: Keep in an airtight container at room temperature for up to 5 days.
- Freeze Dough: Roll dough into balls, freeze on a baking sheet, then store in a bag for up to 3 months. Roll in powdered sugar before baking.
- Freeze Baked Cookies: Store in a freezer-safe container for up to 2 months.
Frequently Asked Questions
Why didn’t my cookies crack?
Make sure the dough is well-chilled and coated with a thick layer of powdered sugar.
Can I make these gluten-free?
Yes! Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Can I add chocolate chips?
Absolutely! Stir in ½ cup of mini chocolate chips for extra fudginess.
Conclusion
These Chocolate Crinkle Cookies are the ultimate chocolate lover’s dream—soft, chewy, and packed with rich cocoa flavor. Whether for a holiday treat or an everyday indulgence, they’ll disappear in no time!
Don’t forget to leave a review below and share your photos on Pinterest!
Preparation Time: 10 minutes (plus chilling)
Cooking Time: 12 minutes
Cuisine: American
Nutritional Information (Per Cookie):
Calories: 110 | Protein: 2g | Carbohydrates: 15g | Fat: 5g | Fiber: 1g | Sodium: 40mg
Chocolate Crinkle Cookies
- Total Time: 22 minutes
Description
Soft, fudgy, and dusted with powdered sugar, Chocolate Crinkle Cookies are a holiday classic that taste just like a rich brownie with a beautiful crackled surface. These cookies are incredibly easy to make and perfect for any occasion!
Want more delicious recipes like this? Subscribe now for the latest baking inspirations!
Ingredients
- All-Purpose Flour (1 cup) – The base for structure.
- Unsweetened Cocoa Powder (½ cup) – Gives deep chocolate flavor.
- Baking Powder (1 tsp) – Helps the cookies rise and crack beautifully.
- Salt (¼ tsp) – Enhances flavor.
- Granulated Sugar (¾ cup) – Sweetens and creates a chewy texture.
- Vegetable Oil (¼ cup) – Keeps the cookies moist and soft.
- Eggs (2 large) – Adds richness and structure.
- Vanilla Extract (1 tsp) – Enhances the chocolate flavor.
- Powdered Sugar (½ cup, for rolling) – Creates the crinkle effect.
Instructions
In a bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, whisk sugar, oil, eggs, and vanilla extract until smooth. Gradually mix in the dry ingredients until combined.
Cover and refrigerate the dough for at least 2 hours or overnight. This helps firm up the dough and enhances the crinkle effect.
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop about 1 tablespoon of dough, roll it into a ball, then coat generously in powdered sugar. Place on the baking sheet about 2 inches apart.
Bake for 10–12 minutes until the tops crack and the edges are set. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Enjoy these cookies warm or store them for later—they stay soft for days!
Notes
- Chill the dough: Cold dough ensures the cookies don’t spread too much and keeps them thick.
- Generously coat in powdered sugar: A thick layer creates the best crinkles.
- Don’t overbake: They will look slightly underdone in the center but will firm up as they cool.
- Use quality cocoa powder: For the richest chocolate flavor.
- Prep Time: 10 minutes (plus chilling)
- Cook Time: 12 minutes
- Cuisine: American
