Chocolate Covered Cherry Brownie Bombs

If you’re looking for the ultimate indulgent treat, these Chocolate Covered Cherry Brownie Bombs are guaranteed to impress. Imagine fudgy brownie bites wrapped around sweet maraschino cherries, then dipped in rich melted chocolate—each bite is a burst of chewy, gooey, chocolaty goodness with a sweet surprise inside. These little delights are perfect for holidays, parties, or when you just need something truly decadent.

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Why You’ll Love This Recipe
Sweet Surprise Center – Each bite hides a juicy maraschino cherry wrapped in brownie bliss.
No Fork Needed – These are the perfect handheld treat for parties and gatherings.
Make-Ahead Friendly – Store well and taste even better the next day.
Double Chocolate Heaven – Fudgy brownies + smooth chocolate coating = chocolate lovers’ dream.
Great for Gifting – These look as good as they taste and package beautifully for homemade gifts.

Ingredients You’ll Need

For the Brownie Base:

• 1 box fudge brownie mix (plus eggs, oil, and water as directed on box)
• ½ cup mini chocolate chips (optional, for extra fudginess)

For the Filling:

• 24 maraschino cherries, drained and patted dry with stems removed

For the Coating:

• 12 oz semisweet chocolate chips or melting chocolate
• 1 tbsp coconut oil or vegetable shortening (for smooth melting)

Optional Toppings:

• White chocolate drizzle
• Crushed nuts
• Sprinkles or edible glitter

Tools You’ll Need

• 8×8 or 9×9 inch baking pan
• Mixing bowls
• Toothpicks or dipping forks
• Microwave-safe bowl or double boiler
• Wax paper or parchment paper
• Small cookie scoop (optional, for uniform portions)

Step-by-Step Instructions

Step 1: Bake the Brownies

1. Preheat oven according to brownie mix package instructions.
2. Prepare the brownie batter as directed. Add mini chocolate chips if using.
3. Pour into a greased or parchment-lined baking pan and bake until set (usually 22–26 minutes, depending on mix and pan).
4. Let cool completely—this is important for rolling later.

Step 2: Prep the Cherries
5. While the brownies cool, drain maraschino cherries and pat them dry with paper towels.
6. Remove stems if present, and set cherries aside on a paper towel to soak up excess moisture.

Step 3: Form the Brownie Bombs
7. Once brownies are cool, break them into small pieces and place in a large bowl.
8. Use your hands or a spoon to mash the brownies into a sticky dough-like consistency.
9. Scoop about 1 tablespoon of brownie mixture and flatten it slightly.
10. Place a cherry in the center, then mold the brownie around it, forming a ball.
11. Repeat until all cherries are used and place bombs on a parchment-lined tray.

Step 4: Chill the Bombs
12. Refrigerate the brownie bombs for 30 minutes to firm them up before dipping.

Step 5: Melt the Chocolate
13. In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second intervals, stirring in between, until smooth.
14. Alternatively, use a double boiler for even melting.

Step 6: Dip & Decorate
15. Using a fork or toothpick, dip each brownie bomb into the melted chocolate, coating fully.
16. Let excess chocolate drip off, then transfer to parchment paper.
17. While the coating is still wet, add sprinkles, drizzle with white chocolate, or top with nuts.
18. Let set at room temperature or refrigerate until chocolate is firm.

Tips for Perfect Brownie Bombs
Dry the Cherries Well – Excess liquid will make it hard for the brownie to stick.
Don’t Overbake Brownies – Fudgy texture works best for shaping.
Use a Cookie Scoop – For uniform size and easy rolling.
Chill Before Dipping – Cold brownie bombs hold their shape better when dipped in warm chocolate.
Smooth Chocolate Coating – Add a bit of oil to melted chocolate for a silky, even dip.

Serving Suggestions
Party Platters – Arrange on a tray with strawberries and chocolate truffles.
Gift Boxes – Package in mini cupcake liners and place in decorative boxes.
Dessert Buffets – Include alongside cookies and mini cupcakes for variety.
Holiday Treats – Make them festive with red, green, or gold sprinkles.
After-Dinner Treats – Serve with espresso or a creamy milkshake.

How to Store & Reheat

Storing:

• Keep in an airtight container in the fridge for up to 5 days.
• Can also be stored at room temp for up to 2 days if it’s not too warm.

Freezing:

• Freeze in a single layer, then transfer to a sealed bag or container.
• Thaw in the fridge before serving.

Reheating:

• No need to reheat—these are best enjoyed chilled or at room temperature.

Frequently Asked Questions

1. Can I use homemade brownies instead of a mix?
Absolutely! Just make sure they’re extra fudgy and cool completely before using.

2. What kind of chocolate should I use for coating?
Semisweet or dark chocolate works great. Candy melts or melting wafers are also a good choice for smooth coating.

3. Can I add other fillings?
Yes! Try peanut butter cups, raspberries, or caramel pieces for fun variations.

4. How do I keep the coating from cracking?
Let brownie bombs come to room temp slightly before dipping in warm chocolate to avoid temperature shock.

Final Thoughts

These Chocolate Covered Cherry Brownie Bombs are rich, chewy, and packed with flavor—making them the perfect bite-sized indulgence for any chocolate lover. Whether you’re gifting them, serving them at a party, or hoarding them all for yourself (we won’t judge), this easy recipe is sure to be a hit.
So roll up your sleeves, get dipping, and enjoy the sweet surprise inside every bite.

Preparation Time: 20 minutes
Chilling Time: 30 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 180 | Protein: 2g | Carbohydrates: 24g | Fat: 9g | Fiber: 1g | Sodium: 80mg

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