These Chocolate Covered Cherry Brownie Bombs are the ultimate indulgence! With a rich brownie shell surrounding a juicy cherry and a chocolate coating, they’re perfect for any chocolate lover. Great for parties, special treats, or just because, these brownie bombs are fun to make and even more fun to eat!
Why You’ll Love These Chocolate Covered Cherry Brownie Bombs
- Irresistibly Decadent: The fudgy brownie and sweet cherry are an unbeatable combo.
- Easy to Make: No special skills required; just mix, wrap, dip, and enjoy!
- Perfect for Parties: A crowd-pleasing dessert that’s fun to serve and eat.
Ingredients for Chocolate Covered Cherry Brownie Bombs
- 1 box of brownie mix, plus ingredients listed on the box (or use your favorite homemade brownie recipe)
- 20 maraschino cherries with stems, drained and patted dry
- 1 1/2 cups chocolate chips or melting chocolate (for dipping)
- 1 tablespoon coconut oil (optional, for a smoother coating)
- Sprinkles, crushed nuts, or shredded coconut (optional for decoration)
Tools You’ll Need
- 8×8 or 9×9 baking pan
- Mixing bowl
- Toothpicks or skewers (for dipping)
- Baking sheet lined with parchment paper
How to Make Chocolate Covered Cherry Brownie Bombs
- Prepare the Brownies
- Preheat your oven and prepare the brownie mix according to package instructions. Pour the batter into a baking pan and bake as directed.
- Allow the brownies to cool completely after baking.
- Form the Brownie Balls
- Once the brownies are cooled, break them into small pieces and place them in a mixing bowl. Use your hands to break up the brownies until they’re soft and moldable (like dough).
- Take a small scoop of brownie “dough” and flatten it in your hand. Place a cherry in the center and wrap the brownie around it, rolling it into a smooth ball to seal the cherry inside. Repeat for all cherries.
- Chill the Brownie Bombs
- Place the brownie balls on a parchment-lined baking sheet and refrigerate for 15-20 minutes. This helps them hold their shape when dipped in chocolate.
- Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 15-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Dip the Brownie Bombs
- Remove the chilled brownie bombs from the fridge. Using a toothpick or skewer, dip each brownie bomb into the melted chocolate until fully coated.
- Let any excess chocolate drip off, then place the coated bomb back onto the parchment paper. Add sprinkles, nuts, or coconut on top if desired before the chocolate hardens.
- Let Them Set
- Place the brownie bombs in the refrigerator for another 10-15 minutes or until the chocolate coating is firm.
Serving Suggestions
These Chocolate Covered Cherry Brownie Bombs are perfect on a dessert tray for any celebration! Serve them with coffee, hot cocoa, or milk for a delicious treat.
Tips for the Best Chocolate Covered Cherry Brownie Bombs
- Dry the Cherries Well: Pat the cherries dry with paper towels to prevent any excess moisture from affecting the brownie texture.
- Use Good Quality Chocolate: For a smooth, rich coating, opt for good-quality chocolate chips or chocolate melts.
- Add a Twist: Experiment with different fillings like caramel or other small fruits for a fun twist on this classic flavor combo!
Storage Instructions
Store these brownie bombs in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month; just thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh cherries instead of maraschino cherries?
A: Fresh cherries work, but make sure to pit them first. Maraschino cherries add a sweeter, juicier bite, but fresh cherries offer a great alternative!
Q2: Can I make these dairy-free?
A: Absolutely! Use a dairy-free brownie mix and substitute dairy-free chocolate for dipping.
Q3: How can I make the chocolate coating shinier?
A: Adding a small amount of coconut oil to the chocolate can help achieve a shinier, smoother finish.
These Chocolate Covered Cherry Brownie Bombs are a treat worth savoring! With a burst of cherry in every bite, wrapped in rich, fudgy brownie and a smooth chocolate coating, they’re impossible to resist. Perfect for anyone who loves a blend of fruity and chocolatey goodness!
