Description
There’s something truly irresistible about the combination of chocolate and peanut butter, and this Chocolate Chip Peanut Butter Pie is no exception! Creamy, indulgent, and no-bake, it’s the perfect dessert for any occasion. With a crunchy chocolate crust, a luscious peanut butter filling, and a sprinkling of chocolate chips, this pie is guaranteed to impress everyone at the table.
Ingredients
Scale
For the Crust:
- 1 ½ cups chocolate cookie crumbs (about 20 cookies)
- 1/3 cup melted butter
For the Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream, whipped to stiff peaks
For the Topping:
- 1/2 cup mini chocolate chips
- Optional: Chocolate syrup or melted chocolate for drizzling
Instructions
Step 1: Make the Crust
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Refrigerate the crust for 10-15 minutes while preparing the filling.
Step 2: Prepare the Filling
- In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped heavy cream using a spatula until well combined, creating a light and fluffy filling.
Step 3: Assemble the Pie
- Pour the filling into the chilled crust, spreading it evenly.
- Sprinkle the top with mini chocolate chips and drizzle with chocolate syrup or melted chocolate, if desired.
Step 4: Chill and Serve
- Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until firm.
- Slice and serve chilled for the ultimate treat.
Notes
- Use Room Temperature Ingredients: This helps the filling mix smoothly and evenly.
- Chill Thoroughly: Allow the pie to firm up in the fridge for at least 4 hours—or overnight for best results.
- Add a Crunchy Layer: Sprinkle chopped peanuts or crushed cookies over the filling for extra texture.
- Go Gluten-Free: Use gluten-free cookies for the crust if needed.
- Prep Time: 20 minutes (plus chilling time)
- Cuisine: American