Why You’ll Love This Chocolate Chip Peanut Butter Pie
- Easy to Make: Simple ingredients and minimal effort for maximum reward.
- No-Bake Dessert: No need to turn on the oven—perfect for any time of year!
- Rich and Creamy: The peanut butter filling is silky smooth and decadently delicious.
- Chocolate-Peanut Butter Combo: A classic pairing that’s always a hit.
Tools You’ll Need
- Spatula
- Food processor or plastic bag and rolling pin (for crushing cookies)
- Mixing bowls
- Hand mixer or stand mixer
- 9-inch pie dish
Chocolate Chip Peanut Butter Pie
- Total Time: 20 minutes
Description
There’s something truly irresistible about the combination of chocolate and peanut butter, and this Chocolate Chip Peanut Butter Pie is no exception! Creamy, indulgent, and no-bake, it’s the perfect dessert for any occasion. With a crunchy chocolate crust, a luscious peanut butter filling, and a sprinkling of chocolate chips, this pie is guaranteed to impress everyone at the table.
Ingredients
For the Crust:
- 1 ½ cups chocolate cookie crumbs (about 20 cookies)
- 1/3 cup melted butter
For the Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream, whipped to stiff peaks
For the Topping:
- 1/2 cup mini chocolate chips
- Optional: Chocolate syrup or melted chocolate for drizzling
Instructions
Step 1: Make the Crust
- In a mixing bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Refrigerate the crust for 10-15 minutes while preparing the filling.
Step 2: Prepare the Filling
- In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped heavy cream using a spatula until well combined, creating a light and fluffy filling.
Step 3: Assemble the Pie
- Pour the filling into the chilled crust, spreading it evenly.
- Sprinkle the top with mini chocolate chips and drizzle with chocolate syrup or melted chocolate, if desired.
Step 4: Chill and Serve
- Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or until firm.
- Slice and serve chilled for the ultimate treat.
Notes
- Use Room Temperature Ingredients: This helps the filling mix smoothly and evenly.
- Chill Thoroughly: Allow the pie to firm up in the fridge for at least 4 hours—or overnight for best results.
- Add a Crunchy Layer: Sprinkle chopped peanuts or crushed cookies over the filling for extra texture.
- Go Gluten-Free: Use gluten-free cookies for the crust if needed.
- Prep Time: 20 minutes (plus chilling time)
- Cuisine: American
Storage Instructions
- Refrigerate Leftovers: Store the pie in an airtight container in the fridge for up to 5 days.
- Freeze for Later: Freeze individual slices in a sealed container for up to 2 months. Thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use natural peanut butter?
A: It’s better to use regular creamy peanut butter for a smoother texture, but natural peanut butter can work if it’s well-stirred.
Q2: What if I don’t have heavy cream?
A: You can substitute whipped topping (like Cool Whip) for the heavy cream.
Q3: Can I make this pie vegan?
A: Yes! Use dairy-free cream cheese, coconut cream instead of heavy cream, and a vegan cookie crust.
Conclusion: A Dessert Worth Savoring!
This Chocolate Chip Peanut Butter Pie is a crowd-pleasing dessert that’s as easy as it is delicious. The creamy peanut butter filling and crunchy chocolate crust create a perfect balance of flavors and textures. Whether for a special occasion or a weekend treat, this pie is sure to be a hit!
Did you make this recipe? Share your photos and reviews with us—we’d love to see your sweet creations!
Nutritional Information (per serving)
Calories: 450
Protein: 9g
Carbohydrates: 32g
Fat: 32g
Fiber: 2g
Indulge in every bite of this heavenly dessert—it’s a chocolate-peanut butter lover’s dream come true!
