Why You’ll Love This Chocolate Chip Cookie Dough Ice Cream Cake
- Make-Ahead Friendly: Prepare in advance for stress-free entertaining.
- No-Bake Wonder: No need to turn on the oven—perfect for hot days.
- Two Desserts in One: Combines the chewy sweetness of cookie dough with creamy ice cream.
- Customizable: Use your favorite ice cream flavors to make it your own.
Tools You’ll Need
- Plastic wrap: For covering the pan.
- Springform pan (9-inch): For easy removal and perfect layers.
- Mixing bowls: For the cookie dough and whipped cream.
- Spatula: To spread the layers evenly.
Chocolate Chip Cookie Dough Ice Cream Cake
- Total Time: 5 hours 20 minutes
Description
There’s nothing more indulgent and satisfying than a combination of two beloved desserts—cookie dough and ice cream—layered into a decadent Chocolate Chip Cookie Dough Ice Cream Cake. Perfect for birthdays, special occasions, or simply treating yourself, this no-bake recipe is a crowd-pleaser that’s surprisingly easy to make!
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Ingredients
For the Cookie Dough Layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1 cup all-purpose flour (heat-treated, see notes)
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
For the Ice Cream Layers:
- 1.5 quarts vanilla ice cream, softened
- 1.5 quarts chocolate chip cookie dough ice cream, softened
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Additional mini chocolate chips, for garnish
- Chocolate sauce or hot fudge (optional)
Instructions
Step 1: Prepare the Cookie Dough Layer
- In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
- Mix in the vanilla extract and milk.
- Add the heat-treated flour and salt, stirring until combined. Fold in the mini chocolate chips.
- Press the cookie dough into the bottom of the springform pan, creating an even layer. Freeze for 20 minutes.
Step 2: Add the First Ice Cream Layer
- Spread the softened chocolate chip cookie dough ice cream over the chilled cookie dough layer, smoothing it with a spatula. Freeze for 30 minutes or until firm.
Step 3: Add the Second Ice Cream Layer
- Spread the softened vanilla ice cream over the chocolate chip cookie dough ice cream layer, smoothing it evenly. Freeze for at least 4 hours or until completely firm.
Step 4: Whip the Cream Topping
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Step 5: Decorate the Cake
- Remove the cake from the freezer and release it from the springform pan.
- Spread the whipped cream over the top of the cake and garnish with mini chocolate chips. Drizzle with chocolate sauce or hot fudge, if desired.
Step 6: Serve and Enjoy
- Slice the cake with a sharp knife warmed under hot water for clean cuts. Serve immediately and savor every bite!
Notes
- Soften Ice Cream Properly: Let the ice cream sit at room temperature for 5-10 minutes so it’s easy to spread but not melted.
- Heat-Treat Flour: To make the cookie dough safe to eat, bake the flour at 350°F (175°C) for 5 minutes or microwave it in 30-second intervals until it reaches 165°F (74°C).
- Freeze Between Layers: Allow each layer to freeze completely to prevent mixing and ensure clean layers.
- Prep Time: 20 minutes
- Freezing Time: 5 hours
- Cuisine: American
Storage Instructions
- Freezing: Store the cake in the freezer, tightly wrapped in plastic wrap, for up to 5 days.
- Serving: Let the cake sit at room temperature for 5 minutes before slicing for easier cutting.
Frequently Asked Questions (FAQ)
Q1: Can I use different flavors of ice cream?
A: Yes! Feel free to swap in your favorites like chocolate, mint chip, or cookies and cream.
Q2: What can I use instead of whipped cream for the topping?
A: Store-bought whipped topping or a thin layer of fudge frosting works great too.
Q3: Can I add more layers?
A: Absolutely! Add a third layer of ice cream or even crushed cookies for extra texture.
Conclusion: A Decadent Treat to Savor
This Chocolate Chip Cookie Dough Ice Cream Cake is the ultimate dessert for any occasion. With its rich, creamy layers and irresistible cookie dough base, it’s bound to become a favorite in your recipe collection.
Did you make this recipe? Share your photos and tag us on social media—we’d love to see your sweet creations!
Preparation Time: 20 minutes
Freezing Time: 5 hours
Nutritional Information (per serving):
Calories: 380
Protein: 5g
Carbohydrates: 44g
Fat: 20g
Fiber: 1g
Indulge in every delicious bite of this delightful frozen treat!
