Chineese Breakfast Green Onion Pancake

There’s something incredibly satisfying about biting into a crispy, flaky Chinese Green Onion Pancake (Cong You Bing). These savory pancakes are packed with the fresh aroma of green onions and have a beautifully layered texture that’s crispy on the outside and chewy on the inside. A classic Chinese breakfast or snack, they’re easy to make and absolutely delicious!

Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!

Why You’ll Love This Chinese Green Onion Pancake

• Crispy and Flaky: Perfectly golden brown with irresistible layers.
• Simple Ingredients: Made with just flour, water, and green onions!
• No Yeast or Baking Powder Needed: Uses a hot water dough for an amazing texture.
• Great for Any Time of Day: Enjoy them for breakfast, as a snack, or as a side dish.

Ingredients for Chinese Green Onion Pancakes

• 2 cups all-purpose flour
• ¾ cup hot water (just below boiling)
• ½ tsp salt
• ½ cup chopped green onions (scallions)
• 2 tbsp vegetable oil (for brushing)
• ¼ cup sesame oil (for flavor)
• Extra flour for dusting
• 3 tbsp vegetable oil (for frying)

Dipping Sauce (Optional):

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• ½ tsp sesame oil
• ½ tsp sugar
• ½ tsp chili flakes (optional)
• 1 tsp chopped garlic

Tools You’ll Need

• Mixing bowl
• Rolling pin
• Skillet or frying pan
• Brush for oil
• Knife and cutting board

How to Make Chinese Green Onion Pancakes

Step 1: Prepare the Dough

1. In a mixing bowl, add the flour and salt.
2. Slowly pour in the hot water while stirring with chopsticks or a spoon.
3. Once the dough starts coming together, knead it by hand for about 8 minutes until it becomes smooth.
4. Cover with a damp towel and let it rest for 30 minutes.

Step 2: Shape the Pancakes

1. Divide the dough into 4 equal portions.
2. Lightly dust a surface with flour and roll out one piece into a thin rectangle.
3. Brush the surface with a little vegetable oil and sesame oil.
4. Sprinkle evenly with chopped green onions.
5. Roll the dough into a log, then coil it into a spiral (like a cinnamon roll).
6. Flatten it gently with your hand, then roll it out again into a thin round pancake (about 6 inches wide).
7. Repeat with the remaining dough.

Step 3: Cook the Pancakes

1. Heat 1 tablespoon of vegetable oil in a pan over medium heat.
2. Place a pancake in the pan and cook for 2-3 minutes until golden brown.
3. Flip and cook for another 2-3 minutes, pressing gently to ensure even cooking.
4. Repeat with the remaining pancakes, adding more oil as needed.

Step 4: Make the Dipping Sauce (Optional)

1. Mix all dipping sauce ingredients in a small bowl.
2. Serve alongside the hot pancakes.

Serving Suggestions

• Serve hot with soy sauce or your favorite dipping sauce.
• Pair with a cup of hot tea for a comforting breakfast.
• Enjoy with a fried egg for an extra protein boost.

Tips for the Best Green Onion Pancakes

• Use Hot Water for the Dough: This helps create a soft, chewy texture.
• Let the Dough Rest: This makes rolling out much easier.
• Thin, Even Layers: Rolling and coiling the dough helps create flaky layers.
• Don’t Rush the Cooking: Medium heat ensures crispiness without burning.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Stack uncooked pancakes with parchment paper in between and freeze for up to a month.
• Reheat: Pan-fry for a few minutes until crispy again.

Frequently Asked Questions (FAQ)

Q1: Can I use whole wheat flour?
A: Yes, but the pancakes will be slightly denser. Try using half all-purpose and half whole wheat for a balance.

Q2: Can I bake these instead of frying?
A: Pan-frying gives the best texture, but you can bake them at 400°F (200°C) for about 15 minutes, flipping halfway.

Q3: Can I add other fillings?
A: Absolutely! Try adding sesame seeds, chili flakes, or even shredded cheese.

Conclusion: Crispy, Flaky, and Flavorful!

These Chinese Green Onion Pancakes are simple, delicious, and perfect for breakfast or a snack. With their crispy layers and savory green onion flavor, they’re sure to become a favorite in your kitchen. Give them a try and enjoy every bite!

Did you make this recipe? Leave a review and share your photos on Instagram or Pinterest! We’d love to see your creation.

Preparation Time: 40 minutes

Cooking Time: 15 minutes

Nutritional Information (per pancake)

Calories: 220 | Protein: 5g | Carbohydrates: 30g | Fat: 9g | Fiber: 2g

Enjoy your homemade Chinese Green Onion Pancakes!

Print