Description

This Chimichurri Shrimp is packed with vibrant flavors and is super easy to make! Juicy shrimp are tossed in a zesty chimichurri sauce full of fresh herbs, garlic, and a hint of spice, making this dish perfect for busy weeknights or a weekend gathering. Serve it as an appetizer, over rice, or even as taco filling—the possibilities are endless.

Ingredients

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For the Chimichurri Sauce:

1 cup fresh parsley, chopped
1/2 cup fresh cilantro, chopped
4 cloves garlic, minced
1/3 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon lemon juice (optional, for extra zing)
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and pepper, to taste

For the Shrimp:

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper, to taste

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Instructions

Step 1: Prepare the Chimichurri Sauce

In a mixing bowl, combine parsley, cilantro, minced garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes, salt, and pepper.
Stir to combine. For a smoother texture, blend the ingredients in a food processor until coarsely combined, but don’t over-process.

Step 2: Marinate the Shrimp

Place the shrimp in a bowl and season with salt and pepper.
Add 2-3 tablespoons of the chimichurri sauce to the shrimp and toss to coat evenly. Let it marinate for about 10 minutes (optional for more flavor).

Step 3: Cook the Shrimp

Heat a skillet or grill pan over medium-high heat and add 1 tablespoon of olive oil.
Once the pan is hot, add the shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
Remove from heat and transfer the shrimp to a serving platter.

Step 4: Toss with Chimichurri and Serve

Drizzle more chimichurri sauce over the cooked shrimp, tossing to coat.
Serve warm, garnished with fresh parsley or cilantro if desired.

Notes

Fresh Herbs: Use fresh parsley and cilantro for the best flavor in your chimichurri.
Don’t Overcook the Shrimp: Shrimp cook quickly; keep an eye on them to avoid a rubbery texture.
Adjust Spice Level: Control the heat by adjusting the amount of red pepper flakes in the chimichurri sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: American