Chimichurri Shrimp

If you love bold, fresh flavors, this Chimichurri Shrimp recipe is a must-try! Juicy shrimp are tossed in a zesty, herb-packed chimichurri sauce that’s full of garlic, parsley, and a hint of spice. It’s quick, easy, and perfect for weeknight dinners, meal prep, or even as a flavorful appetizer.

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Why You’ll Love This Recipe

• Bursting with Fresh Flavors – The chimichurri sauce is packed with herbs, garlic, and citrus.
• Quick & Easy – Ready in under 20 minutes!
• Versatile – Serve over rice, in tacos, or with a fresh salad.
• Healthy & Light – A protein-packed meal with fresh, wholesome ingredients.

Ingredients You’ll Need

For the Chimichurri Sauce:

• Fresh Parsley (½ cup, finely chopped) – The base of the sauce.
• Fresh Cilantro (¼ cup, finely chopped, optional) – Adds extra freshness.
• Garlic (3 cloves, minced) – The key to bold flavor.
• Red Pepper Flakes (½ tsp, adjust to taste) – Adds a slight kick.
• Red Wine Vinegar (2 tbsp) – Balances the richness of the shrimp.
• Olive Oil (⅓ cup) – Helps coat the shrimp beautifully.
• Lemon Juice (2 tbsp) – Brightens the flavors.
• Salt & Black Pepper (to taste)

For the Shrimp:

• Large Shrimp (1 lb, peeled & deveined) – Fresh or frozen, just make sure they’re thawed.
• Olive Oil (1 tbsp) – Helps the shrimp cook evenly.
• Salt & Black Pepper (to taste)

Tools You’ll Need

• Mixing bowl
• Large skillet
• Tongs
• Cutting board

How to Make Chimichurri Shrimp

Step 1: Prepare the Chimichurri Sauce

1. In a bowl, mix together parsley, cilantro, garlic, red pepper flakes, red wine vinegar, olive oil, lemon juice, salt, and pepper.
2. Stir well and set aside to let the flavors blend.

Step 2: Cook the Shrimp

1. Pat the shrimp dry with paper towels and season with salt and black pepper.
2. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
3. Add the shrimp in a single layer and cook for 1–2 minutes per side, until pink and opaque.

Step 3: Toss in Chimichurri

1. Remove the skillet from heat and toss the shrimp with half of the chimichurri sauce.
2. Let it sit for 1–2 minutes to absorb the flavors.

Step 4: Serve & Enjoy!

Serve the shrimp with extra chimichurri sauce drizzled on top and enjoy with your favorite sides!

What to Serve with Chimichurri Shrimp

• Cilantro Lime Rice – A perfect base for soaking up the sauce.
• Grilled Vegetables – Bell peppers, zucchini, and asparagus pair beautifully.
• Tacos – Serve in tortillas with avocado and slaw.
• Garlic Bread – Great for dipping into extra chimichurri.

Tips for the Best Chimichurri Shrimp

• Use Fresh Herbs – They make all the difference in flavor!
• Don’t Overcook the Shrimp – They cook quickly, so keep an eye on them.
• Make Chimichurri Ahead of Time – Let it sit for at least 15 minutes for the best flavor.

How to Store & Reheat

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Freeze cooked shrimp for up to 2 months (without the sauce).
• Reheat – Warm in a skillet over low heat with a little extra olive oil.

FAQs

Can I use frozen shrimp?
Yes! Just thaw them completely and pat dry before cooking.

What if I don’t have red wine vinegar?
You can substitute with white wine vinegar or apple cider vinegar.

Is this dish spicy?
It has a mild heat from the red pepper flakes, but you can adjust to your preference.

Conclusion

This Chimichurri Shrimp is an easy, flavor-packed dish that’s perfect for any meal. Whether you serve it over rice, in tacos, or with a salad, the fresh and garlicky chimichurri sauce takes it to the next level!

Don’t forget to leave a review and share your delicious creation!

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Cuisine: Argentinian-inspired

Nutritional Information (Per Serving):
Calories: 240 | Protein: 28g | Carbohydrates: 2g | Fat: 14g | Sodium: 420mg

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