Chimichurri Shrimp

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Chimichurri Shrimp

Appetizers & Snacks

This Chimichurri Shrimp recipe is a vibrant and flavorful dish that’s perfect for a quick weeknight meal or as an impressive appetizer! Juicy shrimp are tossed in a fresh chimichurri sauce, filled with herbs, garlic, and a zesty kick. Ready in just 15 minutes, this dish is perfect served over rice, pasta, or a crisp salad.

Why You’ll Love This Recipe

  • Quick and Easy: On the table in just 15 minutes!
  • Bold and Fresh: The homemade chimichurri sauce is packed with fresh herbs and spices.
  • Versatile: Great as a main dish, appetizer, or taco filling.

Ingredients for Chimichurri Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil (divided)

For the Chimichurri Sauce:

  • 1 cup fresh parsley, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice (or lime juice for extra zing)
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper, to taste

Tools You’ll Need

  • Large skillet or grill pan
  • Mixing bowl
  • Whisk or spoon for mixing

How to Make Chimichurri Shrimp

Step 1: Make the Chimichurri Sauce

  1. In a mixing bowl, combine the parsley, cilantro, garlic, olive oil, lemon juice, red pepper flakes, salt, and black pepper.
  2. Stir until well mixed and set aside.

Step 2: Cook the Shrimp

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the shrimp and season with a little salt and pepper. Sauté for 2-3 minutes per side until the shrimp are pink and cooked through. Avoid overcooking to keep them juicy.
  3. Remove from heat and set aside.

Step 3: Toss with Chimichurri Sauce

  1. Pour half of the chimichurri sauce over the cooked shrimp and gently toss to coat.
  2. Serve the shrimp with the remaining chimichurri sauce on the side.

Serving Suggestions

Chimichurri Shrimp is delicious over a bed of rice, quinoa, or a mixed green salad. It’s also fantastic in tacos or alongside grilled vegetables!

Tips for the Best Chimichurri Shrimp

  • Use Fresh Herbs: Fresh parsley and cilantro are key for a bright, fresh chimichurri.
  • Don’t Overcook the Shrimp: Shrimp cook quickly; just 2-3 minutes per side is usually enough.
  • Customize the Spice Level: Add more or less red pepper flakes depending on your taste preference.

Frequently Asked Questions (FAQ)

Q1: Can I use frozen shrimp?

  • Yes! Just thaw the shrimp completely and pat them dry before cooking.

Q2: How long does chimichurri sauce last?

  • The sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Q3: Can I grill the shrimp instead of pan-frying?

  • Absolutely! Just brush the shrimp with a little olive oil and grill for 2-3 minutes per side, then toss with chimichurri.

Nutritional Information (per serving)

  • Calories: 220
  • Protein: 24g
  • Carbohydrates: 2g
  • Fat: 14g

Give this Chimichurri Shrimp a try for a meal that’s as colorful as it is delicious! The fresh chimichurri sauce brings out the best in the shrimp, making it a crowd-pleaser every time.

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