Chicken Yaki Udon

If you’re craving a quick and satisfying meal packed with bold flavors, this Chicken Yaki Udon is the perfect dish! Stir-fried thick udon noodles coated in a savory sauce, tender chicken, and crisp vegetables make this a go-to weeknight dinner that’s ready in under 30 minutes.

Why You’ll Love This Recipe

• Quick & easy – Ready in just 20 minutes
• Loaded with flavor – Sweet, savory, and umami-rich sauce
• Customizable – Add your favorite veggies or protein
• Better than takeout – A fresh, homemade version of a restaurant favorite

Ingredients You’ll Need

For the Stir-Fry:

• 2 packs udon noodles (fresh or frozen)
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breast (thinly sliced)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1 small onion (sliced)
• ½ cup carrots (julienned)
• ½ cup cabbage (shredded)
• ½ cup bell peppers (sliced)
• 2 green onions (chopped, for garnish)
• 1 teaspoon sesame seeds (for garnish)

For the Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon mirin (or honey as a substitute)
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 1 teaspoon cornstarch (optional, for a thicker sauce)

Tools You’ll Need

• Large skillet or wok
• Tongs or chopsticks
• Mixing bowl
• Knife and cutting board

How to Make Chicken Yaki Udon

Step 1: Prepare the Noodles

1. If using frozen udon noodles, place them in a bowl of warm water for a few minutes until they loosen up. Drain and set aside.

Step 2: Make the Sauce
2. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, mirin, rice vinegar, sugar, and cornstarch (if using). Set aside.

Step 3: Cook the Chicken
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
4. Add the sliced chicken, season with salt and pepper, and stir-fry until fully cooked (about 4–5 minutes). Remove from the pan and set aside.

Step 4: Stir-Fry the Vegetables
5. In the same pan, add 1 more tablespoon of vegetable oil.
6. Add garlic, ginger, and onions. Stir-fry for 1 minute until fragrant.
7. Toss in carrots, cabbage, and bell peppers. Stir-fry for another 2 minutes until slightly softened but still crisp.

Step 5: Combine Everything
8. Return the cooked chicken to the pan. Add the softened udon noodles.
9. Pour in the prepared sauce and toss everything together for 2–3 minutes until the noodles are well coated and heated through.

Step 6: Garnish and Serve
10. Remove from heat and sprinkle with green onions and sesame seeds.
11. Serve hot and enjoy!

What to Serve with Chicken Yaki Udon

• A side of miso soup
• A fresh cucumber salad
• Gyoza (Japanese dumplings)
• Pickled vegetables for a tangy contrast

Tips for the Best Yaki Udon

• Use fresh udon noodles for the best texture. If using dried, cook them according to the package instructions.
• High heat is key! A hot pan ensures the sauce caramelizes and coats the noodles well.
• Cut veggies evenly so they cook at the same rate.
• Customize it by adding mushrooms, snap peas, or swapping chicken for shrimp or tofu.

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet with a splash of water or soy sauce to refresh the noodles.

Frequently Asked Questions

Can I make this gluten-free?
Yes! Use gluten-free tamari instead of soy sauce and swap udon for rice noodles.

What can I use instead of oyster sauce?
You can substitute hoisin sauce or a mix of soy sauce and a little sugar.

Can I make this spicy?
Absolutely! Add ½ teaspoon of chili flakes or drizzle with sriracha.

This Chicken Yaki Udon is the perfect balance of chewy noodles, tender chicken, and flavorful sauce. It’s a dish you’ll keep coming back to—easy, satisfying, and better than takeout!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Japanese

Nutritional Information (Per Serving):
Calories: 420 | Protein: 28g | Carbohydrates: 50g | Fat: 10g | Fiber: 4g | Sodium: 800mg

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