This Chicken with Braised Tomatoes and Burrata is a gorgeous, flavorful dish that combines tender chicken, juicy tomatoes, and creamy burrata cheese. It’s an easy yet elegant recipe that’s perfect for weeknight dinners or special occasions.
Why You’ll Love Chicken with Braised Tomatoes and Burrata
- Rich in Flavor: The braised tomatoes, garlic, and fresh herbs make a delicious sauce.
- Creamy Burrata Finish: Burrata adds a luxurious, creamy texture that perfectly complements the tomatoes.
- Quick and Simple: Ready in under 45 minutes with minimal prep!
Ingredients for Chicken with Braised Tomatoes and Burrata
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 pint cherry or grape tomatoes, halved
- 1/4 cup chicken broth
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried oregano or Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- Fresh basil leaves, chopped (for garnish)
- 1 large burrata ball (or 2 small burrata balls)
Tools You’ll Need
- Large skillet or sauté pan: For searing the chicken and braising the tomatoes.
- Tongs or spatula: For flipping the chicken.
How to Make Chicken with Braised Tomatoes and Burrata
Step 1: Sear the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sear for 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
Step 2: Braise the Tomatoes
- In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
- Add the halved tomatoes, chicken broth, balsamic vinegar, oregano, and red pepper flakes (if using). Stir to combine.
- Reduce the heat to medium and let the tomatoes cook for 5-7 minutes, or until they start to break down and release their juices, creating a sauce.
Step 3: Finish the Dish
- Return the seared chicken to the skillet, nestling it into the tomato mixture. Spoon some of the tomato sauce over the chicken and let it simmer for another 3-5 minutes to blend the flavors.
- Tear the burrata into pieces (if large) and place over the chicken and tomatoes. Remove from heat and allow the burrata to soften slightly in the residual heat.
- Garnish with fresh basil.
Step 4: Serve
- Serve the chicken with the braised tomatoes and burrata on a plate or shallow bowl. Spoon extra tomato sauce over the top and garnish with more basil if desired.
Serving Suggestions
Pair this dish with a fresh green salad, crusty bread for dipping in the tomato sauce, or a side of pasta to make it a complete meal.
Tips for the Best Chicken with Braised Tomatoes and Burrata
- Choose Ripe Tomatoes: Fresh, juicy tomatoes work best for a rich and flavorful sauce.
- Don’t Overcook the Burrata: Add the burrata right before serving for a creamy texture that melts slightly into the sauce.
- Season Generously: The tomatoes and burrata both benefit from a bit of salt to bring out their flavors.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat.
Frequently Asked Questions (FAQ)
Q1: Can I use canned tomatoes instead of fresh?
A: Yes! A 14-ounce can of diced tomatoes can be used; just simmer longer to achieve the same thickness.
Q2: Can I make this recipe dairy-free?
A: Substitute the burrata with a dairy-free cheese, or simply omit it—the tomatoes still provide a delicious sauce.
Q3: Can I add vegetables to the dish?
A: Definitely! Sliced bell peppers, zucchini, or spinach would be great additions.
Conclusion: A Show-Stopping Dish with Minimal Effort!
This Chicken with Braised Tomatoes and Burrata is a quick and impressive recipe with rich, comforting flavors. Whether you’re cooking for guests or a cozy night in, this dish is sure to be a crowd-pleaser.
Enjoy every creamy, savory bite!
