Chicken with Braised Tomatoes and Burrata: A Creamy and Savory Delight

If you’re looking for a dish that’s elegant yet simple to prepare, this Chicken with Braised Tomatoes and Burrata is the perfect choice. The combination of tender, juicy chicken, slow-braised tomatoes bursting with flavor, and creamy, rich burrata makes for a dish that feels luxurious while being easy enough for a weeknight meal.

The acidity of the tomatoes balances beautifully with the richness of the burrata, creating a dish that’s comforting yet fresh. Serve it with crusty bread, pasta, or a light salad for a well-rounded meal.

Let’s get cooking!

Why You’ll Love This Recipe

Easy Yet Impressive – Looks gourmet but is simple to make.
Rich & Creamy – The creamy burrata perfectly complements the tangy tomatoes.
One-Pan Wonder – Less mess, more flavor!
Customizable – Serve it over pasta, rice, or with crusty bread.
Healthy & Satisfying – Protein-packed chicken with antioxidant-rich tomatoes.

Ingredients You’ll Need

For the Chicken:

• 2 large boneless, skinless chicken breasts (or 4 small)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• ½ tsp red pepper flakes (optional, for heat)
• 2 tbsp olive oil
• 2 cloves garlic, minced

For the Braised Tomatoes:

• 2 tbsp olive oil
• 1 pint cherry tomatoes (or 2 cups diced tomatoes)
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp balsamic vinegar
• 1 tsp honey or sugar (to balance acidity)
• ½ cup chicken broth (or vegetable broth)
• ¼ tsp crushed red pepper flakes (optional)
• ½ tsp dried basil (or 1 tbsp fresh basil, chopped)

For Serving:

• 1 large ball of burrata cheese (or 2 small)
• ¼ cup fresh basil, torn
• 1 tbsp extra virgin olive oil (for drizzling)
• Crusty bread, pasta, or rice

Tools You’ll Need

Large skillet or cast-iron pan
Tongs
Knife & cutting board
Measuring spoons & cups

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Pat the chicken dry with paper towels and season both sides with salt, black pepper, oregano, and red pepper flakes.
2. Heat 2 tbsp olive oil in a large skillet over medium-high heat.
3. Add the chicken and sear for 4-5 minutes per side until golden brown.
4. Remove the chicken from the skillet and set aside.

Step 2: Braise the Tomatoes

5. In the same skillet, add another 2 tbsp olive oil.
6. Toss in the cherry tomatoes and season with salt and black pepper.
7. Let the tomatoes cook for about 5 minutes, stirring occasionally, until they start to blister and soften.
8. Add the minced garlic, balsamic vinegar, honey, and red pepper flakes, stirring to combine.
9. Pour in the chicken broth and simmer for 5-7 minutes until the sauce thickens slightly.

Step 3: Return the Chicken

10. Nestle the seared chicken back into the skillet, making sure it’s partially submerged in the sauce.
11. Cover and let it simmer on low for 8-10 minutes, or until the chicken is fully cooked (internal temperature should be 165°F).

Step 4: Add the Burrata & Garnish

12. Remove the skillet from heat and place the burrata on top of the hot braised tomatoes.
13. Let it sit for a couple of minutes so the cheese softens slightly.
14. Sprinkle fresh basil over the dish and drizzle with extra virgin olive oil.

Step 5: Serve & Enjoy!

15. Serve warm with crusty bread for dipping, over pasta, or with a side of roasted vegetables.

Tips for the Best Chicken with Braised Tomatoes and Burrata

Sear the Chicken Well – A golden crust locks in moisture.
Use Fresh Tomatoes – Cherry tomatoes give a sweet and tangy burst of flavor.
Let the Burrata Soften – Placing it on the hot dish allows it to become ultra creamy.
Balance the Acidity – A touch of honey or sugar mellows out the tartness of the tomatoes.
Don’t Skip the Basil – Fresh basil enhances the dish with a fragrant, herbal touch.

Serving Suggestions

Crusty Bread – Perfect for soaking up the tomato sauce.
Pasta – Serve over spaghetti, rigatoni, or penne for a heartier meal.
Light Salad – A simple arugula or mixed greens salad balances the richness.
Refreshing Drink – A glass of iced tea or sparkling water pairs beautifully.

How to Store & Reheat

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Keep burrata separate until ready to serve again.

Reheating:

• Stovetop: Warm the chicken and tomatoes over medium heat for a few minutes, adding a splash of broth if needed.
• Microwave: Heat in 30-second intervals, checking to avoid overcooking.

Frequently Asked Questions

Can I use bone-in chicken?
Yes! Just increase the cooking time to ensure the chicken is fully cooked.

What’s a good substitute for burrata?
Fresh mozzarella or ricotta works well, though burrata’s creamy center is ideal.

Can I make this dish dairy-free?
Absolutely! Simply omit the burrata, and the braised tomatoes will still provide amazing flavor.

Is this dish keto-friendly?
Yes! Just serve it with roasted vegetables instead of bread or pasta.

Final Thoughts

This Chicken with Braised Tomatoes and Burrata is a simple yet gourmet-style dish perfect for any occasion. The juicy chicken, flavorful braised tomatoes, and creamy burrata come together in a way that’s both comforting and refreshing.

Whether you’re making it for a special dinner or just treating yourself, this recipe is sure to impress. Give it a try and let me know how it turns out!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: Italian-Inspired

Nutritional Information (Per Serving)

Calories: 420 | Protein: 40g | Carbohydrates: 12g | Fat: 22g | Fiber: 3g | Sodium: 480mg

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