Description
If you’re craving a creamy, cheesy, and comforting meal, this Chicken Tortellini Alfredo is the perfect dish! Tender cheese-filled tortellini, juicy chicken, and a rich, garlicky Alfredo sauce come together in this easy, restaurant-quality meal you can make in just 30 minutes.
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Ingredients
For the Chicken:
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Boneless, Skinless Chicken Breast (2 medium, diced) – Tender and juicy.
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Salt & Pepper (to taste) – Enhances the flavor.
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Garlic Powder (½ tsp) – Adds depth.
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Olive Oil (1 tbsp) – For cooking the chicken.
For the Tortellini & Alfredo Sauce:
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Cheese Tortellini (20 oz, fresh or frozen) – Pillowy pasta filled with creamy cheese.
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Butter (2 tbsp) – The base for a rich sauce.
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Garlic (3 cloves, minced) – Essential for flavor.
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Heavy Cream (1 ½ cups) – Creates the creamy texture.
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Parmesan Cheese (1 cup, grated) – Adds nutty, cheesy goodness.
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Salt & Pepper (to taste) – Balances flavors.
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Nutmeg (¼ tsp, optional) – A subtle warm touch.
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Fresh Parsley (for garnish, chopped) – Adds color and freshness.
Instructions
Step 1: Cook the Chicken
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Heat olive oil in a large skillet over medium heat.
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Season the diced chicken with salt, pepper, and garlic powder.
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Add the chicken to the skillet and cook for 5–6 minutes, stirring occasionally, until fully cooked and golden brown. Remove from the pan and set aside.
Step 2: Cook the Tortellini
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Bring a large pot of salted water to a boil.
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Add the cheese tortellini and cook according to package instructions.
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Drain and set aside.
Step 3: Make the Alfredo Sauce
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In the same skillet used for the chicken, melt butter over medium heat.
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Add the minced garlic and sauté for 1 minute until fragrant.
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Pour in the heavy cream and whisk to combine. Let it simmer for 2–3 minutes to thicken slightly.
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Stir in the Parmesan cheese, whisking continuously until smooth.
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Season with salt, pepper, and nutmeg (if using).
Step 4: Combine Everything
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Add the cooked tortellini and chicken into the skillet with the Alfredo sauce.
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Toss everything together until well coated and heated through.
Step 5: Serve & Enjoy!
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Garnish with fresh parsley and extra Parmesan if desired.
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Serve immediately and enjoy every creamy, cheesy bite!
Notes
Use Freshly Grated Parmesan – It melts better and gives the sauce a smoother texture.
Don’t Overcook the Tortellini – It should be tender but not mushy.
For a Lighter Version – Use half-and-half instead of heavy cream.
Add Veggies – Spinach, mushrooms, or sun-dried tomatoes make great additions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-American