Chicken Tortellini Alfredo

If you’re craving a creamy, cheesy, and comforting meal, this Chicken Tortellini Alfredo is the perfect dish! Tender cheese-filled tortellini, juicy chicken, and a rich, garlicky Alfredo sauce come together in this easy, restaurant-quality meal you can make in just 30 minutes.

Want more quick and delicious recipes? Subscribe now to get the latest recipes straight to your inbox!

Why You’ll Love This Recipe

• Creamy & Comforting – A rich, velvety Alfredo sauce coats every bite.
• Quick & Easy – Ready in 30 minutes with simple ingredients.
• Family Favorite – Perfect for a cozy dinner everyone will love.
• Customizable – Add veggies or switch up the pasta to make it your own.

Ingredients You’ll Need

For the Chicken:

• Boneless, Skinless Chicken Breast (2 medium, diced) – Tender and juicy.
• Salt & Pepper (to taste) – Enhances the flavor.
• Garlic Powder (½ tsp) – Adds depth.
• Olive Oil (1 tbsp) – For cooking the chicken.

For the Tortellini & Alfredo Sauce:

• Cheese Tortellini (20 oz, fresh or frozen) – Pillowy pasta filled with creamy cheese.
• Butter (2 tbsp) – The base for a rich sauce.
• Garlic (3 cloves, minced) – Essential for flavor.
• Heavy Cream (1 ½ cups) – Creates the creamy texture.
• Parmesan Cheese (1 cup, grated) – Adds nutty, cheesy goodness.
• Salt & Pepper (to taste) – Balances flavors.
• Nutmeg (¼ tsp, optional) – A subtle warm touch.
• Fresh Parsley (for garnish, chopped) – Adds color and freshness.

Tools You’ll Need

• Large skillet
• Pot for boiling tortellini
• Whisk
• Wooden spoon

How to Make Chicken Tortellini Alfredo

Step 1: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Season the diced chicken with salt, pepper, and garlic powder.
3. Add the chicken to the skillet and cook for 5–6 minutes, stirring occasionally, until fully cooked and golden brown. Remove from the pan and set aside.

Step 2: Cook the Tortellini

1. Bring a large pot of salted water to a boil.
2. Add the cheese tortellini and cook according to package instructions.
3. Drain and set aside.

Step 3: Make the Alfredo Sauce

1. In the same skillet used for the chicken, melt butter over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and whisk to combine. Let it simmer for 2–3 minutes to thicken slightly.
4. Stir in the Parmesan cheese, whisking continuously until smooth.
5. Season with salt, pepper, and nutmeg (if using).

Step 4: Combine Everything

1. Add the cooked tortellini and chicken into the skillet with the Alfredo sauce.
2. Toss everything together until well coated and heated through.

Step 5: Serve & Enjoy!

1. Garnish with fresh parsley and extra Parmesan if desired.
2. Serve immediately and enjoy every creamy, cheesy bite!

What to Serve with Chicken Tortellini Alfredo

• Garlic Bread – Perfect for soaking up the sauce.
• Steamed Broccoli or Asparagus – A fresh, healthy side.
• Side Salad – A crisp green salad with balsamic vinaigrette balances the richness.

Tips for the Best Chicken Tortellini Alfredo

• Use Freshly Grated Parmesan – It melts better and gives the sauce a smoother texture.
• Don’t Overcook the Tortellini – It should be tender but not mushy.
• For a Lighter Version – Use half-and-half instead of heavy cream.
• Add Veggies – Spinach, mushrooms, or sun-dried tomatoes make great additions.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat with a splash of cream or milk to keep it creamy.
• Freeze: Not recommended, as the sauce can separate when thawed.

Frequently Asked Questions

Can I use rotisserie chicken?
Yes! Shredded rotisserie chicken is a great time-saver.

Can I make this gluten-free?
Use gluten-free tortellini and check that your Parmesan is gluten-free.

Can I add more protein?
Absolutely! Shrimp or cooked sausage would be delicious additions.

Conclusion

This Chicken Tortellini Alfredo is the ultimate comfort food—creamy, cheesy, and incredibly easy to make! Perfect for a weeknight dinner or a cozy weekend meal, it’s guaranteed to be a hit at your table.

Tried this recipe? Leave a review and share your photos!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 540 | Protein: 32g | Carbohydrates: 45g | Fat: 28g | Fiber: 2g | Sodium: 780mg

Print