There’s nothing like a cozy bowl of creamy Chicken Tortellini Alfredo! This dish brings together tender chicken, soft cheese-stuffed tortellini, and a rich Alfredo sauce that’s both decadent and easy to make. Perfect for a comforting family dinner or a special meal, this Chicken Tortellini Alfredo will surely become a favorite.
Why You’ll Love This Chicken Tortellini Alfredo
- Quick and Easy: A complete meal in under 30 minutes!
- Creamy and Delicious: The Alfredo sauce is rich, cheesy, and perfectly coats every bite of tortellini.
- Family-Friendly: Loved by kids and adults alike.
Ingredients for Chicken Tortellini Alfredo
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped, for garnish
- Freshly ground black pepper, for serving
Tools You’ll Need
- Large pot (for boiling tortellini)
- Large skillet (for cooking chicken and sauce)
- Wooden spoon (for stirring)
How to Make Chicken Tortellini Alfredo
Step 1: Cook the Tortellini
- In a large pot, cook the cheese tortellini according to the package directions. Drain and set aside.
Step 2: Sauté the Chicken 2. Season the chicken pieces with salt and pepper. 3. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes. Transfer the cooked chicken to a plate and set aside.
Step 3: Make the Alfredo Sauce 4. In the same skillet, reduce heat to medium and add butter. Once melted, add the minced garlic and cook for 1 minute until fragrant. 5. Pour in the heavy cream, stirring well, and bring to a gentle simmer. Cook for 3-4 minutes until the cream starts to thicken slightly.
Step 4: Add Parmesan and Seasoning 6. Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese melts and the sauce is smooth. Season with salt and pepper to taste.
Step 5: Combine Everything 7. Return the cooked chicken and tortellini to the skillet, stirring to coat everything in the creamy Alfredo sauce. Cook for another 2-3 minutes to let the flavors meld together.
Step 6: Serve 8. Garnish with fresh parsley and additional black pepper if desired, and serve warm.
Serving Suggestions
- Serve this dish with a simple side salad and garlic bread for a full Italian-inspired meal.
- A sprinkle of extra Parmesan on top adds an extra cheesy touch!
Tips for the Best Chicken Tortellini Alfredo
- Don’t Overheat the Sauce: Alfredo sauce can separate if it boils. Keep it at a gentle simmer for a smooth, creamy texture.
- Add Vegetables: Broccoli, peas, or spinach make great additions for extra flavor and color.
- Use Fresh Parmesan: Grated Parmesan melts better and gives the sauce a creamier texture.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat.
- Freeze: Alfredo sauce can become grainy when frozen, so this dish is best enjoyed fresh. However, if you do freeze, reheat slowly to retain as much creaminess as possible.
Frequently Asked Questions (FAQ)
Q1: Can I use rotisserie chicken instead?
A: Absolutely! Using shredded rotisserie chicken saves time and works well in this recipe.
Q2: Can I make this dish vegetarian?
A: Yes! Skip the chicken or replace it with sautéed mushrooms or additional veggies.
Q3: Is there a lighter option for the sauce?
A: You can substitute the heavy cream with half-and-half, though the sauce will be slightly less rich.
Nutritional Information (per serving)
- Calories: 550
- Protein: 30g
- Carbohydrates: 45g
- Fat: 30g
- Fiber: 3g
This Chicken Tortellini Alfredo is rich, creamy, and incredibly satisfying. Enjoy every bite, and don’t forget to share your photos if you try it!
