If you’re craving something savory, cheesy, and downright comforting, these Chicken Parmesan Sloppy Joes are just what you need! Combining the flavors of classic chicken parmesan with the ease of a sloppy joe, this meal is perfect for weeknight dinners. They’re messy, delicious, and a guaranteed family favorite!
Why You’ll Love These Chicken Parmesan Sloppy Joes
- Quick & Easy: Perfect for a busy evening and ready in under 30 minutes!
- Comfort Food Twist: Combines two comfort food classics in one dish.
- Kid-Friendly: These sloppy joes are a hit with kids and adults alike.
Ingredients for Chicken Parmesan Sloppy Joes
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 1/2 cup tomato sauce
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4-6 burger buns
- Fresh basil leaves, for garnish (optional)
- Olive oil, for cooking
Tools You’ll Need
- Large skillet or frying pan
- Wooden spoon
- Measuring cups and spoons
- Baking sheet (if toasting buns)
How to Make Chicken Parmesan Sloppy Joes
- Cook the Chicken
- Heat a tablespoon of olive oil in a large skillet over medium heat.
- Add the ground chicken, breaking it up with a wooden spoon as it cooks. Cook for 5-7 minutes, or until the chicken is fully cooked through and no longer pink.
- Add Flavor
- Add the chopped onion and minced garlic to the skillet with the chicken. Sauté for 2-3 minutes until the onions are soft and translucent.
- Make the Sauce
- Pour in the marinara and tomato sauce, then sprinkle in the Italian seasoning. Season with salt and pepper to taste.
- Stir everything together, allowing the mixture to simmer for 5-7 minutes so the flavors blend and the sauce thickens slightly.
- Add the Cheese
- Reduce the heat to low, then sprinkle the shredded mozzarella and Parmesan cheese over the chicken mixture.
- Stir until the cheese is melted and the mixture is creamy and well combined.
- Prepare the Buns
- While the mixture simmers, toast the burger buns lightly on a baking sheet in a 350°F (175°C) oven for a few minutes until golden.
- Assemble the Sloppy Joes
- Spoon the cheesy chicken mixture onto the bottom half of each toasted bun.
- Garnish with fresh basil leaves, if desired, and top with the other half of the bun.
Serving Suggestions
Serve these Chicken Parmesan Sloppy Joes with a simple side salad, sweet potato fries, or some roasted veggies for a balanced meal.
Tips for the Best Chicken Parmesan Sloppy Joes
- Toast the Buns: Toasting adds a great texture and helps the buns hold up against the saucy filling.
- Customize Your Cheese: Feel free to use extra mozzarella if you love it super cheesy!
- Make it Spicy: Add a pinch of red pepper flakes for a hint of heat.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stovetop or in the microwave until warmed through.
Frequently Asked Questions (FAQ)
Q1: Can I make this recipe with ground turkey instead of chicken?
A: Absolutely! Ground turkey is a great substitute and works just as well.
Q2: Can I freeze the sloppy joe mixture?
A: Yes, the chicken mixture can be frozen for up to 2 months. Let it cool, then freeze in an airtight container. Thaw in the refrigerator before reheating.
Q3: What other toppings can I add?
A: Try adding fresh spinach, extra Parmesan, or even some pickled peppers for a bit of zest.
This Chicken Parmesan Sloppy Joe recipe combines bold flavors with easy preparation for a meal that’s sure to please! Perfect for a casual dinner or even game day, these sloppy joes are a fun twist on a classic. Enjoy every saucy, cheesy bite!
