Chicken and Spinach Casserole with Cream Cheese

There’s nothing quite like a comforting casserole to bring everyone to the table, and this Chicken and Spinach Casserole with Cream Cheese is no exception. Creamy, cheesy, and packed with wholesome spinach and tender chicken, this dish is a perfect weeknight meal. It’s simple to prepare, satisfying, and sure to become a family favorite!

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Why You’ll Love This Chicken and Spinach Casserole

• Creamy and Cheesy: The cream cheese and melted cheese make every bite irresistibly rich.
• Packed with Protein and Veggies: Tender chicken and nutrient-rich spinach make it as wholesome as it is delicious.
• One-Pan Wonder: A hassle-free recipe with minimal cleanup.

Ingredients for Chicken and Spinach Casserole

To make this hearty casserole, you’ll need:

• 2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 2 cups fresh spinach, roughly chopped
• 8 oz (1 block) cream cheese, softened
• 1/2 cup sour cream or plain Greek yogurt
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese (plus extra for topping)
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon onion powder
• 1/2 teaspoon paprika (optional, for a hint of smoky flavor)
• Salt and pepper, to taste
• 1 cup breadcrumbs or crushed crackers (optional, for a crunchy topping)
• 1 tablespoon olive oil or melted butter (for the topping)

Tools You’ll Need

• 9×13-inch baking dish
• Mixing bowls
• Spatula or spoon
• Garlic press (optional)

How to Make Chicken and Spinach Casserole with Cream Cheese

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Lightly grease your baking dish with cooking spray or a drizzle of olive oil.

Step 2: Prepare the Creamy Mixture

1. In a large mixing bowl, combine the softened cream cheese, sour cream (or Greek yogurt), and chicken broth. Mix until smooth and creamy.
2. Stir in the garlic, onion powder, paprika, salt, and pepper. Adjust the seasoning to your taste.

Step 3: Combine the Ingredients

1. Add the shredded chicken, chopped spinach, mozzarella cheese, and Parmesan cheese to the creamy mixture.
2. Stir until everything is evenly coated.

Step 4: Assemble the Casserole

1. Spread the chicken and spinach mixture evenly into the prepared baking dish.
2. If using breadcrumbs or crushed crackers, toss them with olive oil or melted butter and sprinkle evenly over the top.
3. For extra cheesiness, sprinkle additional mozzarella cheese on top.

Step 5: Bake the Casserole

1. Bake in the preheated oven for 25–30 minutes, or until the top is golden and bubbly.
2. Let the casserole cool for 5 minutes before serving.

Serving Suggestions

• Pair this casserole with a simple green salad or roasted veggies for a balanced meal.
• Serve with crusty bread or dinner rolls to soak up the creamy sauce.
• Add a side of rice or mashed potatoes for a hearty, comforting plate.

Tips for the Best Chicken and Spinach Casserole

• Use Pre-Cooked Chicken: Save time by using rotisserie chicken or leftover cooked chicken.
• Customize the Veggies: Swap spinach for kale, broccoli, or mushrooms if you prefer.
• Go Lighter: Substitute light cream cheese and Greek yogurt for a healthier version without sacrificing flavor.
• Add a Kick: Mix in a pinch of red pepper flakes for a touch of heat.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Freeze the casserole (before baking or after) for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Reheat in a 350°F (175°C) oven until warm, or microwave individual portions.

Frequently Asked Questions (FAQ)

Q1: Can I make this casserole ahead of time?
Yes! Assemble the casserole up to a day in advance, cover, and refrigerate. Bake when ready to serve.

Q2: Can I use frozen spinach?
Absolutely! Just thaw it completely and squeeze out the excess water before adding it to the mixture.

Q3: Can I make this dish low-carb?
Yes! Skip the breadcrumb topping or replace it with crushed pork rinds for a keto-friendly option.

Conclusion: The Ultimate Comfort Dish

This Chicken and Spinach Casserole with Cream Cheese is everything you could want in a cozy, satisfying meal. It’s creamy, cheesy, and loaded with flavor—all in one dish. Whether you’re feeding your family or entertaining guests, it’s a recipe you’ll come back to again and again.

Preparation Time: 15 minutes
Cooking Time: 30 minutes

Nutritional Information (per serving):
Calories: 320
Protein: 25g
Carbohydrates: 6g
Fat: 22g
Fiber: 1g

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