Cheesy Stuffed Beef Sausage

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Cheesy Stuffed Beef Sausage

Appetizers & Snacks

Why You’ll Love This Cheesy Stuffed Beef Sausage

  • Kid-Friendly: The cheesy center will win over even the pickiest eaters!
  • Bursting with Flavor: The juicy beef sausages and melted cheese create an unbeatable combination.
  • Quick and Easy: Ready in less than 30 minutes, perfect for weeknights or last-minute gatherings.
  • Customizable: Add your favorite seasonings or cheeses to make this dish uniquely yours.

Tools You’ll Need

  • Tongs: For flipping the sausages.
  • Sharp knife: For slicing and preparing the sausages.
  • Skillet or grill pan: To cook the sausages.
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Cheesy Stuffed Beef Sausage


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  • Author: cqbed
  • Total Time: 25 minutes

Description

There’s something irresistible about the combination of juicy beef sausage and gooey melted cheese that makes this dish a show-stopper. Whether you’re looking for a quick dinner option, a crowd-pleasing party snack, or a fun meal to make with the family, these Cheesy Stuffed Beef Sausages are sure to impress! Plus, they’re so easy to prepare—you’ll want to make them again and again.

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Ingredients

Scale
  • 6 beef sausages: Your favorite brand or type, preferably large enough to stuff.
  • 1 cup shredded mozzarella cheese: Or use cheddar, pepper jack, or your favorite melty cheese.
  • 1 tablespoon olive oil: For searing the sausages.
  • 1 teaspoon garlic powder: For extra flavor.
  • 1 teaspoon paprika: Adds a hint of smoky warmth.
  • Salt and pepper: To taste.
  • Fresh parsley (optional): For garnish.
  • Toothpicks: To secure the sausages, if needed.

Instructions

Step 1: Prepare the Sausages

  1. Preheat your skillet or grill pan over medium heat.
  2. Slice each beef sausage lengthwise down the middle, being careful not to cut all the way through.
  3. Gently open the sausages to create a pocket for the filling.

Step 2: Stuff with Cheese

  1. Fill each sausage pocket with shredded mozzarella cheese. Use a toothpick to secure the sausage if it won’t stay closed on its own.

Step 3: Season and Cook

  1. Rub the sausages with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper.
  2. Place the sausages in the skillet or grill pan, cheese side up. Cover with a lid to help melt the cheese.
  3. Cook for 4-5 minutes on each side, flipping carefully to avoid spilling the cheese, until the sausages are browned and cooked through.

Step 4: Garnish and Serve

  1. Remove from the heat and let cool slightly.
  2. Sprinkle with chopped parsley for a pop of freshness. Serve warm and enjoy!

Notes

  • Choose High-Quality Sausages: A good-quality beef sausage will make all the difference in flavor.
  • Don’t Overstuff: Too much cheese may spill out during cooking. A little goes a long way!
  • Use a Lid: Covering the skillet helps the cheese melt evenly.
  • Experiment with Cheeses: Try a mix of cheeses for added depth, like gouda or Parmesan.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine: American

Storage Instructions

  • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat: Warm in a skillet over low heat or in a 350°F (175°C) oven until heated through. Avoid microwaving to keep the sausage texture intact.
  • Freeze: Wrap tightly and freeze for up to 1 month. Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQ)

Q1: Can I use chicken or turkey sausage instead?
A: Absolutely! Swap the beef sausage for chicken or turkey sausage to suit your preference.

Q2: Can I make these ahead of time?
A: Yes! Prepare and stuff the sausages, then refrigerate until ready to cook.

Q3: What other fillings can I use?
A: Add diced jalapeños, sun-dried tomatoes, or sautéed onions for extra flavor.

Conclusion: A Crowd-Pleasing Favorite!

These Cheesy Stuffed Beef Sausages are guaranteed to be a hit at your next meal or gathering. With their ooey-gooey cheese filling and savory sausage flavor, they’re as fun to make as they are to eat. Try this recipe today and savor every bite!

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Nutritional Information (per serving)
Calories: 250
Protein: 16g
Carbohydrates: 3g
Fat: 19g

Enjoy your delicious Cheesy Stuffed Beef Sausage and share the recipe with friends and family for a memorable meal!

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