Description
There’s nothing more satisfying than the gooey, cheesy goodness of Cheesy Pull-Apart Garlic Bread. This recipe takes classic garlic bread to the next level with melted cheese and a pull-apart twist that’s perfect for sharing. Whether it’s a party appetizer, a side dish for pasta night, or a fun snack, this bread will disappear in minutes!
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Ingredients
- 1 large loaf of crusty bread (like sourdough, Italian, or French bread)
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1 teaspoon Italian seasoning
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese (optional, for extra flavor)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil (optional, for extra crispiness)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prep the Bread
- Preheat your oven to 375°F (190°C).
- Place the bread on a cutting board and use a sharp knife to cut it into a grid pattern:
- Cut 1-inch wide slices horizontally and vertically, but don’t cut all the way through—leave the bottom intact.
Step 2: Make the Garlic Butter
3. In a small mixing bowl, combine the melted butter, minced garlic, parsley, and Italian seasoning. Mix well.
Step 3: Add the Cheese
4. Use your hands or a spoon to gently open up the bread “pockets” and brush the garlic butter mixture into the crevices.
5. Stuff the shredded mozzarella and cheddar cheese evenly into the cuts. Sprinkle the Parmesan cheese over the top.
Step 4: Bake the Bread
6. Wrap the bread loosely in aluminum foil to keep it from drying out and place it on a baking sheet.
7. Bake for 15 minutes.
8. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 5: Garnish and Serve
9. Remove the bread from the oven and sprinkle with fresh parsley for a pop of color.
10. Serve warm and let everyone pull apart the cheesy, garlicky goodness!
Notes
- Choose the Right Bread: Use a sturdy, crusty loaf like sourdough or French bread that can hold up to the butter and cheese.
- Don’t Cut Too Deep: Leave the bottom of the loaf intact so the bread stays together for easy pulling.
- Mix Up the Cheese: Combine different cheeses like mozzarella, cheddar, Monterey Jack, or provolone for a variety of flavors.
- Extra Garlic: Love garlic? Add an extra clove or a sprinkle of garlic powder for even more garlicky goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American