Why You’ll Love This Cheesy Pull-Apart Garlic Bread
- Irresistibly Garlicky: The perfect balance of garlic, butter, and cheese.
- Fun and Shareable: Perfect for parties, game days, or family dinners.
- Loaded with Cheese: Every bite is filled with melty, gooey cheese.
- Quick and Easy: Simple ingredients come together in under 30 minutes.
Tools You’ll Need
- Pastry brush
- Baking sheet
- Aluminum foil
- Sharp knife
- Mixing bowl
Cheesy Pull-Apart Garlic Bread
- Total Time: 30 minutes
Description
There’s nothing more satisfying than the gooey, cheesy goodness of Cheesy Pull-Apart Garlic Bread. This recipe takes classic garlic bread to the next level with melted cheese and a pull-apart twist that’s perfect for sharing. Whether it’s a party appetizer, a side dish for pasta night, or a fun snack, this bread will disappear in minutes!
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Ingredients
- 1 large loaf of crusty bread (like sourdough, Italian, or French bread)
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1 teaspoon Italian seasoning
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese (optional, for extra flavor)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil (optional, for extra crispiness)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prep the Bread
- Preheat your oven to 375°F (190°C).
- Place the bread on a cutting board and use a sharp knife to cut it into a grid pattern:
- Cut 1-inch wide slices horizontally and vertically, but don’t cut all the way through—leave the bottom intact.
Step 2: Make the Garlic Butter
3. In a small mixing bowl, combine the melted butter, minced garlic, parsley, and Italian seasoning. Mix well.
Step 3: Add the Cheese
4. Use your hands or a spoon to gently open up the bread “pockets” and brush the garlic butter mixture into the crevices.
5. Stuff the shredded mozzarella and cheddar cheese evenly into the cuts. Sprinkle the Parmesan cheese over the top.
Step 4: Bake the Bread
6. Wrap the bread loosely in aluminum foil to keep it from drying out and place it on a baking sheet.
7. Bake for 15 minutes.
8. Remove the foil and bake for an additional 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden.
Step 5: Garnish and Serve
9. Remove the bread from the oven and sprinkle with fresh parsley for a pop of color.
10. Serve warm and let everyone pull apart the cheesy, garlicky goodness!
Notes
- Choose the Right Bread: Use a sturdy, crusty loaf like sourdough or French bread that can hold up to the butter and cheese.
- Don’t Cut Too Deep: Leave the bottom of the loaf intact so the bread stays together for easy pulling.
- Mix Up the Cheese: Combine different cheeses like mozzarella, cheddar, Monterey Jack, or provolone for a variety of flavors.
- Extra Garlic: Love garlic? Add an extra clove or a sprinkle of garlic powder for even more garlicky goodness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftover bread in an airtight container in the refrigerator for up to 3 days.
- Reheat: Wrap in foil and warm in the oven at 350°F (175°C) for 10 minutes. For crispier bread, remove the foil for the last 2-3 minutes.
- Freeze: Assemble the bread (but don’t bake it), wrap it tightly in foil, and freeze for up to 1 month. Bake directly from frozen, adding an extra 10 minutes to the baking time.
Frequently Asked Questions (FAQ)
Q1: Can I use pre-sliced bread?
A: It’s better to use an unsliced loaf to create the perfect grid pattern, but you can use pre-sliced bread and stuff cheese between the slices.
Q2: What’s the best cheese to use for pull-apart bread?
A: Mozzarella is perfect for its gooey texture, but adding cheddar or provolone gives extra flavor.
Q3: Can I make this bread ahead of time?
A: Yes! Assemble the bread, wrap it tightly in foil, and refrigerate for up to 24 hours before baking.
Conclusion: A Cheesy Crowd Favorite!
This Cheesy Pull-Apart Garlic Bread is a must-try for cheese lovers and garlic bread fans alike. With its soft, buttery interior, crispy edges, and melted cheese in every bite, it’s the ultimate shareable snack or side dish. Whether you’re hosting a party, enjoying family dinner, or simply craving comfort food, this recipe is guaranteed to impress!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your cheesy creations.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
- Calories: 280
- Protein: 9g
- Carbohydrates: 25g
- Fat: 16g
- Fiber: 2g
Enjoy every gooey, garlicky bite and share the love with family and friends!
