Description
This Cheesy Hot Corn Dip is the ultimate crowd-pleaser—creamy, cheesy, and loaded with sweet corn and bold flavors. Whether you’re hosting a party, game night, or just craving a warm, gooey dip, this recipe is a must-try. Serve it with tortilla chips, crackers, or fresh veggies for a guaranteed hit!
Ingredients
- Corn (2 cups, fresh, canned, or frozen & thawed) – The star of the dish!
- Cream Cheese (8 oz, softened) – The creamy base of the dip.
- Mayonnaise (½ cup) – Adds extra richness.
- Sour Cream (½ cup) – Balances the flavors with a tangy touch.
- Shredded Cheddar Cheese (1 cup) – Gives a sharp, melty goodness.
- Shredded Pepper Jack Cheese (½ cup) – Adds a bit of heat and extra flavor.
- Jalapeño (1, finely diced, optional) – For a mild kick of heat.
- Green Onions (¼ cup, chopped) – Adds freshness and a bit of bite.
- Garlic Powder (½ tsp) – Enhances the overall flavor.
- Paprika (½ tsp, optional) – Adds warmth and depth.
- Salt & Pepper (to taste) – Brings all the flavors together.
- Butter (1 tbsp, melted) – Helps create a golden, bubbly top.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
Step 2: Mix the Ingredients
In a large bowl, combine cream cheese, mayonnaise, sour cream, cheddar cheese, pepper jack cheese, jalapeño, green onions, garlic powder, paprika, salt, and pepper. Stir until smooth.
Step 3: Add the Corn
Gently fold in the corn until evenly distributed.
Step 4: Transfer & Bake
Spread the mixture evenly into the greased baking dish. Drizzle with melted butter and bake for 20–25 minutes, or until hot and bubbly.
Step 5: Serve & Enjoy!
Remove from the oven and let it cool slightly before serving. Garnish with extra green onions or a sprinkle of cheese. Serve warm with tortilla chips, crackers, or fresh veggies!
Notes
- Make it spicier – Add an extra jalapeño or a dash of hot sauce.
- Use fresh corn – If in season, grilled or roasted corn adds great flavor.
- Make it ahead – Prep the mixture, cover, and refrigerate for up to 24 hours before baking.
- For extra cheesiness – Sprinkle additional cheese on top before baking.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Cuisine: American