Cheesy Hot Corn Dip

This Cheesy Hot Corn Dip is the ultimate crowd-pleaser—creamy, cheesy, and loaded with sweet corn and bold flavors. Whether you’re hosting a party, game night, or just craving a warm, gooey dip, this recipe is a must-try. Serve it with tortilla chips, crackers, or fresh veggies for a guaranteed hit!

Why You’ll Love This Recipe

• Ultra Creamy & Cheesy – A perfect blend of melty cheese and rich flavors.
• Quick & Easy – Just mix, bake, and serve!
• Crowd Favorite – Ideal for parties, holidays, and game days.
• Customizable – Spice it up or add extra mix-ins to make it your own!

Ingredients You’ll Need

• Corn (2 cups, fresh, canned, or frozen & thawed) – The star of the dish!
• Cream Cheese (8 oz, softened) – The creamy base of the dip.
• Mayonnaise (½ cup) – Adds extra richness.
• Sour Cream (½ cup) – Balances the flavors with a tangy touch.
• Shredded Cheddar Cheese (1 cup) – Gives a sharp, melty goodness.
• Shredded Pepper Jack Cheese (½ cup) – Adds a bit of heat and extra flavor.
• Jalapeño (1, finely diced, optional) – For a mild kick of heat.
• Green Onions (¼ cup, chopped) – Adds freshness and a bit of bite.
• Garlic Powder (½ tsp) – Enhances the overall flavor.
• Paprika (½ tsp, optional) – Adds warmth and depth.
• Salt & Pepper (to taste) – Brings all the flavors together.
• Butter (1 tbsp, melted) – Helps create a golden, bubbly top.

Tools You’ll Need

• Mixing bowl
• Baking dish (8×8-inch or similar)
• Spoon or spatula
• Oven

How to Make Cheesy Hot Corn Dip

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.

Step 2: Mix the Ingredients
In a large bowl, combine cream cheese, mayonnaise, sour cream, cheddar cheese, pepper jack cheese, jalapeño, green onions, garlic powder, paprika, salt, and pepper. Stir until smooth.

Step 3: Add the Corn
Gently fold in the corn until evenly distributed.

Step 4: Transfer & Bake
Spread the mixture evenly into the greased baking dish. Drizzle with melted butter and bake for 20–25 minutes, or until hot and bubbly.

Step 5: Serve & Enjoy!
Remove from the oven and let it cool slightly before serving. Garnish with extra green onions or a sprinkle of cheese. Serve warm with tortilla chips, crackers, or fresh veggies!

What to Serve with Hot Corn Dip

• Tortilla Chips – Classic pairing for scooping.
• Crackers or Crostini – Adds crunch and texture.
• Celery & Carrot Sticks – A fresh, healthy option.
• Pita Chips – A hearty alternative.

Tips for the Best Corn Dip

• Make it spicier – Add an extra jalapeño or a dash of hot sauce.
• Use fresh corn – If in season, grilled or roasted corn adds great flavor.
• Make it ahead – Prep the mixture, cover, and refrigerate for up to 24 hours before baking.
• For extra cheesiness – Sprinkle additional cheese on top before baking.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F for about 10 minutes or microwave in short bursts.

Frequently Asked Questions

Can I make this in a slow cooker?
Yes! Mix everything in the slow cooker and cook on LOW for 2–3 hours or until hot and melted.

Can I use frozen corn?
Absolutely! Just thaw and drain it before mixing.

Can I add bacon?
Yes! Crispy bacon bits make a delicious addition. Stir them in before baking or sprinkle on top.

Conclusion

This Cheesy Hot Corn Dip is the ultimate warm, melty, and irresistible appetizer that will disappear fast at any gathering. Whether you like it mild or spicy, it’s easy to customize and always a hit. Try it for your next party and let me know how it turns out!

Preparation Time: 10 minutes
Cooking Time: 20–25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 250 | Protein: 6g | Carbohydrates: 12g | Fat: 20g | Fiber: 1g | Sodium: 350mg

Print