Description
This Cheesy Green Bean Casserole takes the classic holiday favorite to a whole new level! With a creamy, cheesy sauce and crispy topping, this dish is a crowd-pleaser that pairs perfectly with any meal. Whether it’s for a family gathering or a cozy dinner, this easy casserole will be a hit!
Ingredients
- Fresh green beans (1 lb, trimmed and cut into 2-inch pieces)
- Butter (2 tablespoons)
- Onion (1 small, diced)
- Garlic (2 cloves, minced)
- Cream of mushroom soup (1 can, 10.5 oz)
- Milk (½ cup)
- Cheddar cheese (1 ½ cups, shredded)
- Parmesan cheese (¼ cup, grated)
- Black pepper (½ teaspoon)
- Salt (¼ teaspoon)
- French fried onions (1 cup, for topping)
- Bread crumbs (½ cup, optional for extra crunch)
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the Green Beans
Bring a large pot of salted water to a boil. Add green beans and cook for 3–4 minutes until slightly tender. Drain and set aside.
3. Make the Cheese Sauce
In a skillet, melt butter over medium heat. Add diced onion and cook until soft. Stir in minced garlic and cook for another 30 seconds. Add cream of mushroom soup, milk, black pepper, and salt. Stir in 1 cup of cheddar cheese and Parmesan cheese. Cook until melted and creamy.
4. Assemble the Casserole
In a large mixing bowl, combine the cooked green beans with the cheese sauce. Transfer the mixture to the prepared baking dish and spread evenly.
5. Add Toppings
Sprinkle the remaining ½ cup of cheddar cheese over the casserole. Top with French fried onions and bread crumbs for extra crunch.
6. Bake the Casserole
Bake for 20–25 minutes until bubbly and golden brown on top.
7. Serve and Enjoy!
Let the casserole rest for a few minutes before serving. Enjoy the cheesy, crispy goodness!
Notes
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F for 10–15 minutes or microwave for 1–2 minutes.
- Freeze: Not recommended due to the creamy texture, but can be frozen for up to a month if needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American