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Cheesy Garlic Bread Shrimp Grilled Cheese with Monterey Jack

Cheesy Garlic Bread Shrimp Grilled Cheese with Monterey Jack


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  • Author: cqbed
  • Total Time: 20 minutes

Description

Indulge in the ultimate comfort food fusion with this Cheesy Garlic Bread Shrimp Grilled Cheese with Monterey Jack. This sandwich combines the rich flavors of garlic bread, succulent shrimp, and melted Monterey Jack cheese, creating a mouthwatering experience that’s perfect for lunch or a quick dinner.


Ingredients

Scale
  • For the Garlic Butter:
    • 4 tablespoons unsalted butter, softened
    • 3 cloves garlic, minced
    • 1 tablespoon fresh parsley, chopped
    • 1/4 cup grated Parmesan cheese
  • For the Sandwich:
    • 8 slices of your favorite bread (sourdough or French bread recommended)
    • 1 pound shrimp, peeled and deveined
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 cups shredded Monterey Jack cheese
    • Butter for grilling

Instructions

Step 1: Prepare the Garlic Butter

  1. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and grated Parmesan cheese. Mix until well combined.

Step 2: Cook the Shrimp

  1. Heat olive oil in a skillet over medium heat.
  2. Season the shrimp with garlic powder, salt, and black pepper.
  3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove from heat and set aside.

Step 3: Assemble the Sandwiches

  1. Spread the garlic butter mixture on one side of each bread slice.
  2. Place a slice of bread, buttered side down, on the skillet or griddle.
  3. Top with a generous amount of shredded Monterey Jack cheese, followed by a few cooked shrimp.
  4. Place another slice of bread on top, buttered side up.

Step 4: Grill the Sandwiches

  1. Heat the skillet or griddle over medium heat.
  2. Place the assembled sandwiches onto the skillet.
  3. Cook for 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
  4. Remove from heat, slice, and serve hot.

Notes

  • Bread Choice: Opt for sturdy bread like sourdough or French bread to hold up against the fillings.
  • Cheese Variations: Feel free to experiment with other cheeses such as mozzarella, cheddar, or a blend for different flavor profiles.
  • Additional Fillings: Incorporate extras like sautéed spinach, tomatoes, or avocado slices for added nutrition and taste.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Cuisine: American