Description
If you love cheesy, saucy, and flavorful enchiladas but want an easier, no-roll method, this Cheesy Chicken Enchilada Casserole is for you! Layers of tender chicken, melty cheese, and a rich enchilada sauce come together in a comforting and easy-to-make dish. Perfect for weeknight dinners or meal prep!
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Ingredients
- Cooked Chicken (3 cups, shredded)
- Corn Tortillas (10 small, cut into quarters)
- Enchilada Sauce (2 cups, store-bought or homemade)
- Shredded Cheese (2 cups, cheddar or Mexican blend)
- Sour Cream (½ cup, for extra creaminess)
- Black Beans (1 cup, drained and rinsed)
- Green Chiles (1 small can, diced)
- Onion (½ cup, chopped)
- Garlic (2 cloves, minced)
- Olive Oil (1 tbsp, for sautéing)
- Cumin (1 tsp)
- Chili Powder (1 tsp)
- Salt & Pepper (to taste)
Optional Toppings:
- Sliced Avocado
- Fresh Cilantro
- Diced Tomatoes
- Jalapeños
- Extra Sour Cream
Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Grease a 9×13 casserole dish.
2. Sauté Onions & Garlic
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and cook until softened, about 3 minutes.
- Stir in garlic, cumin, and chili powder, cooking for 30 seconds.
3. Mix Chicken Filling
- In a large bowl, combine shredded chicken, black beans, green chiles, sour cream, and 1 cup of enchilada sauce.
- Mix well to coat everything evenly.
4. Layer the Casserole
- Spread a thin layer of enchilada sauce on the bottom of the casserole dish.
- Add a layer of tortilla pieces, followed by half of the chicken mixture and a sprinkle of cheese.
- Repeat the layers, finishing with tortillas, sauce, and the remaining cheese on top.
5. Bake Until Bubbly
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for another 10 minutes, until cheese is melted and bubbly.
6. Garnish & Serve
- Let it rest for 5 minutes before slicing.
- Add fresh cilantro, avocado, or extra sour cream on top.
Notes
- Use Rotisserie Chicken: Saves time and adds extra flavor.
- Pick a Good Enchilada Sauce: Store-bought works, but homemade makes a big difference.
- Let It Rest: Resting for 5 minutes after baking helps set the layers.
- Spice It Up: Add diced jalapeños or extra chili powder for heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: Mexican