Why You’ll Love This Cheesesteak Tortellini
- Customizable: Adjust the ingredients to suit your taste!
- Comfort Food at Its Best: Creamy, cheesy, and loaded with hearty flavors.
- Quick and Easy: Ready in just 30 minutes, it’s perfect for busy nights.
- One-Pan Wonder: Fewer dishes to wash, more time to enjoy.
Tools You’ll Need
- Measuring cups and spoons
- Large skillet or sauté pan
- Spatula
- Whisk
Cheesesteak Tortellini in Provolone Sauce
- Total Time: 30 minutes
Description
This Cheesesteak Tortellini in Provolone Sauce is the perfect marriage of two comfort food classics: the savory, hearty flavors of a Philly cheesesteak and the rich, creamy goodness of cheesy tortellini. It’s a one-pan dish that’s quick, indulgent, and sure to become a family favorite. Perfect for weeknight dinners or a cozy weekend treat!
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Ingredients
For the Cheesesteak Filling:
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 lb thinly sliced beef or chicken strips
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Tortellini and Sauce:
- 1 package (20 oz) cheese tortellini (fresh or frozen)
- 1 ½ cups beef broth or chicken broth
- 1 cup heavy cream
- 1 ½ cups shredded provolone cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika (optional, for added depth)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Cheesesteak Filling
- Heat olive oil in a large skillet over medium heat.
- Add the onions and bell peppers. Sauté for 3-4 minutes until softened.
- Add the thinly sliced beef or chicken strips, garlic, salt, and pepper. Cook until the meat is browned and fully cooked, about 5-6 minutes. Remove the mixture from the skillet and set aside.
Step 2: Prepare the Tortellini and Sauce
- In the same skillet, pour in the beef or chicken broth and bring to a simmer.
- Add the tortellini and cook according to package instructions, usually 5-7 minutes. Stir occasionally to prevent sticking.
- Once the tortellini is cooked, reduce the heat to low and stir in the heavy cream, Dijon mustard, garlic powder, and smoked paprika.
Step 3: Melt the Cheese
- Gradually add the shredded provolone and Parmesan cheese, whisking constantly until the sauce is smooth and creamy.
- If the sauce is too thick, add a splash of broth or cream to reach your desired consistency.
Step 4: Combine and Serve
- Return the cooked meat and veggie mixture to the skillet, stirring to combine with the tortellini and sauce.
- Simmer for 1-2 minutes until everything is heated through.
- Garnish with fresh parsley and serve hot.
Notes
- Choose Fresh Tortellini: Fresh tortellini cooks faster and has a better texture.
- Cheese Matters: Use high-quality provolone for a rich, authentic flavor.
- Cook in Batches: If your skillet is small, cook the meat and veggies in batches to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm gently on the stovetop or microwave, adding a splash of cream or broth to revive the sauce.
- Freeze: While the sauce may separate slightly upon reheating, this dish can be frozen for up to 1 month in a freezer-safe container.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of pasta?
A: Absolutely! Penne, rigatoni, or even fettuccine can work if tortellini isn’t available.
Q2: Can I add mushrooms?
A: Yes! Sliced mushrooms are a fantastic addition. Sauté them with the onions and peppers.
Q3: Is there a lighter option for the sauce?
A: You can replace the heavy cream with half-and-half or a mixture of milk and Greek yogurt for a lighter version.
Conclusion: A Must-Try Twist on Classic Cheesesteak!
This Cheesesteak Tortellini in Provolone Sauce combines everything you love about a Philly cheesesteak with the comforting appeal of creamy pasta. It’s an easy-to-make crowd-pleaser that’s perfect for any night of the week.
Did you try this recipe? Share your feedback in the comments below and tag us in your photos on social media. We can’t wait to see your creations!
Nutritional Information (per serving)
Calories: 520
Protein: 28g
Carbohydrates: 40g
Fat: 25g
Fiber: 3g
Dive into this cheesy, hearty delight, and savor every bite of this indulgent dish!
